Top Donair
10084 Jasper Avenue NW Edmonton AB T5J 1V6 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The kitchen ceiling has a build up of fuzz and dust. Ensure it is cleaned
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.-Keep a track on pest activity and enter the findings in the pest control checklist.-Keep the records to be presented during future inspections.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Feb 3, 2026The sink has been completely removed due to the ongoing plumbing repairs in the entire building. The hole in the wall is covered temporarily. Contractors are working on the building and have no current timeline for sink replacement at this time.Ensure sink is replaced, well equipped and walls sealed completely to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer in the bucket was at inadequate concentration.Ensure sanitizer is replaced regularly.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler was observed donning gloves without handwashing. Ensure handwashing is completed prior to glove use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The cold faucet of the front hand sink was non-operational. Ensure cold faucet is replaced or repaired. Hand sink should be fully equipped at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.-Keep a track on pest activity and enter the findings in the pest control checklist.-Keep the records to be presented during future inspections.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.-Keep a track on pest activity and enter the findings in the pest control checklist.-Keep the records to be presented during future inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise. Previous inspection: No written cleaning program noted. Develop a written cleaning and sanitation program for the food premise.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer kept in the service area to sanitize environmental surfaces.The operator prepared a quats solution of 200ppm and all cleaning cloths were stored in the sanitizer.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The middle vertical broiler with a meat cone was shut off at the time of inspection. The operator indicated that the broiler was being shut on and off occasionally.-The operator was asked to keep the vertical broiler on at all times when there is a donair cone on it.-A food handler must not turn off the vertical broiler to slow down the cooking of the cone.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw ground meat and chicken were kept beside and above raw vegetables in the walk-in cooler.Store raw meats below vegetables and ready-to-eat products to prevent potential cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cleaning cloths and cartons containing take-out food containers were stored in a washroom.-Remove all cleaning cloths and food takeout containers from the washroom.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.-Keep a track on pest activity and enter the findings in the pest control checklist.-Keep the records to be presented during future inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- July 31, 2024: A written cleaning program was not on place. Develop a written cleaning and sanitation program for the food premise. Previous inspection: No written cleaning program noted. Develop a written cleaning and sanitation program for the food premise.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning program noted. Develop a written cleaning and sanitation program for the food premise.
- 23. Is the facility maintained in a clean and sanitary condition?