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Money Tea

2303 - 4500 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Money Tea has been inspected 10 times by Fraser Health Authority since July 18, 2024. The most recent inspection, on September 1, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on August 7, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 14, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on August 7, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 18, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Observed live cockroaches inside the cabinet underneath the handsink.
      • - Observed live cockroaches inside the crevices of the 3 tier trolley.
      • Corrective Action(s):
      • - Cockroach control and monitoring required. Take the trolley unit outside to deep clean (spray as needed).
      • - Hire 3rd party pest control company to do the initial set up for mice and cockroach control. Send the service report to the undersigned by Aug 21, 2026.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - REPEAT VIOLATION: Cooked pearls measured at 24C. Staff stated that it was ready 1 hour ago.
      • Corrective Action(s):
      • - Time label was created at the time of inspection. If time tracking is not actively being done, operator will have to consider hot holding the pearls. Cooked pearls will only have 2 hour limit of room temperature holding at which point they have to be discarded.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Two prep coolers have food debris on the open lid surface and inside the undercounter unit.
      • - Stains and sticky residue observed around the large prep cooler (exterior).
      • - Dried up fruit debris observed on top of the fruit freezer.
      • - Dust build up observed on the fan screen cover of the ice machine.
      • - Back of the ice machine panel (interior) observed with stains and biofilm build up.
      • Corrective Action(s):
      • - Clean all items mentioned above. All food contact surfaces (ice machine interior) to be sanitized thoroughly after cleaning.
      • Date to be corrected by: 1 week.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Solution where wiping rags were stored had no detectable chlorine. Operator stated that bleach was added with detergent.
      • Corrective Action(s):
      • - Do not mix bleach and detergent. Only use bleach to make sanitizer after the wipes have been cleaned and washed with detergent. 100ppm bleach solution was made at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - No paper towel observed at the handsink.
      • Corrective Action(s):
      • - No extra available at the time of inspection. Operator stated that the owner will be supplying with new paper towels later today.
      • Date to be corrected by: Today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Old rodent droppings observed in the far end corners of the front area undercounter, inside the cabinet underneath the two compartment sink.
      • Corrective Action(s):
      • - Take out all items off from the undercounters and the cabinet to clean 7 sanitize.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • - Cabinet door hinge is broken (the one storing syrups).
      • Corrective Action(s):
      • - Repair.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • REPEAT VIOLATION: Cooked pearls observed in room temperature, measured at 30C.
      • Corrective Action(s):
      • - Staff stated that it was prepared 30 minutes ago. There is no time tracking done. Ensure to use either a timer or a manually written note to track 2 hours in room temperature then discard any left over.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - 'Washed' utensils and containers are not properly washed. There are visible debris and sticky residue on the surfaces of inserts, lids, measuring cups etc.
      • - Food debris observed on the cooler counter surfaces. Numerous drip marks on the door surface.
      • - Loose left tea containers are stained.
      • - Excessive dust build up observed on the fan cover of the ice machine and undercounter cooler.
      • Corrective Action(s):
      • - Wash the inserts, lids, measuring cups again using proper three compartment sink dishwashing method.
      • - Clean all items mentioned above.
      • Date to be corrected by: Feb 11. 2026
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No bleach sanitizer available. No bleach available on site. Staff stated that it ran out.
      • Corrective Action(s):
      • - Operation should not start without a sanitizer on site. Staff was able to obtain some bleach at the time of inspection. 200ppm bleach was made in the blue tub. Ensure to have one spray bottle of bleach available for use at all times. Equip an extra large of bleach on site.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Observed rodent droppings throughout.
      • - Trolly observed with dirt & food debris.
      • - Stains and liquid observed on shelving unit.
      • Corrective Action(s):
      • - Clean areas noted above. Deep cleaning required throughout.
      • - Place at least two tin cat traps for mouse monitoring.
      • Date to be corrected by: Feb 11. 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sink tap is loose at the handsink.
      • Corrective Action(s):
      • - Repair or replace.
      • Date to be corrected by: Feb 18, 2026
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Following areas observed with food debris: By the far end corner of the top compartment of the two prep coolers, on & inside the fruit freezer, along the counter corner with syrups, on the drying rack placed on the utility cart.
      • Corrective Action(s):
      • - Clean the areas mentioned above.
      • Date to be corrected by: Today
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Cooked pearls observed in room temperature - measured at 21C. Operator stated that it was cooked approximately around 1.5 hours ago.
      • Corrective Action(s):
      • - Ensure to time track the pearls using a timer or a label. Pearls are to be discarded at 3:15pm. If this violation is observed again in the future, item will be discarded immediately.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Dust build up observed on the lid (interior) and on the vent covers of the ice machine.
      • Corrective Action(s):
      • - Clean and sanitize.
      • Date to be corrected by: Feb 13, 2025
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Boxes, syrup buckets, dolly cart obstructing walk-ways.
      • Corrective Action(s):
      • - Declutter the area. Minimize the items stored directly on the floor. Ensure there is enough space for walk-way. Mop the floor.
      • Date to be corrected by: Feb 13, 2025
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked taro balls and pearls observed in room temperature with no time tracking.
      • Corrective Action(s): Operator is aware of 2 hour rule. 2 hour has not passed since the toppings were prepared. Ensure to equip a timer for time tracking.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available upon request.
      • Corrective Action(s): Bleach sanitizer was made at the time of inspection. Ensure to use 100-200 ppm bleach sanitizer during the hours of operation.
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Ownership change without approval.
      • Corrective Action(s): Operator to provide ownership documents and FSP & SP.
      • DATE TO BE CORRECTED BY : JUL 25/2024
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator did not submit food safety plan for approval before ownership change.
      • Corrective Action(s): Submit FSP to the undersigned.
      • DATE TO BE CORRECTED BY: JUL 25/2024
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator did not submit sanitation plan for approval before ownership change.
      • Corrective Action(s): Submit FSP to the undersigned.
      • DATE TO BE CORRECTED BY: JUL 25/2024
      • Violation Score: 3

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