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Old Xian's Food

2133 - 4500 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Old Xian's Food has been inspected 26 times by Fraser Health Authority since April 30, 2018. The most recent inspection, on October 2, 2026, recorded 2 infractions.

8 of 26 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 10 times across 10 separate inspections, most recently on October 2, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 8 separate inspections, most recently on May 25, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on August 1, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 19, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 16, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed multiple containers of cooked noodles in room temperature, measured at 30C. Staff stated that they were delivered 30 minutes ago.
      • Corrective Action(s):
      • - The batch appears that they have been cooked not too long ago. Cooked noodle items that are delivered from the central kitchen should be fully cooled down to 4C or below. This issue has been addressed in the past. Operator to decide whether to have the cooked noodles fully cooled down before the delivery OR have raw noodles (uncooked) delivered to be cooked on site. The cooked noodles were moved into the cooler at the time of inspection.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed hot held bao buns at 43C.
      • Corrective Action(s):
      • - The display steam cabinet setting was at 60C but the actual ambient cannot be maintained at 60C at this setting. Recommended to have the setting at 80C to have the actual temp at 60C or above. The buns were all steamed again at the time of inspection and moved back into the display steam cabinet.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Hand soap dispenser not working by the handsink near the dishsink.
      • Corrective Action(s):
      • - New bottle of liquid soap purchased.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Observed rodent dropings on the cabinet bottoms in the front area.
      • - A cardboard box full of whole vegetables, and large containers stored on the floor inside the kitchen.
      • Corrective Action(s):
      • - Take out all the contents in the lower cabinet compartments to clean & sanitize the base.
      • - Organize large containers and vegetable box on shelving units to allow easier cleaning.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - New (used) small cooler at the front for drinks. The top panel is missing and the machinery is partially exposed. Excessive dust build up observed inside machinery.
      • Corrective Action(s):
      • - The top compartment should be fully covered. Repair the lid or replace.
      • Date to be corrected by: Oct 23, 2026
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - REPEAT VIOLATION: Observed cooked noodles (just delivered half an hour ago) in room temperature, probed at 21.3C to 28.6C.
      • Corrective Action(s):
      • - Cooked noodles (for cold noodle) should not be delivered in danger zone. Cooking completion time cannot be determined. Items discarded. This issue has been addressed in the past. All deliveries of potentially hazardous food items should occur in either cooled down state (4C or below) or hot (60C or above). If this violation is observed again, the menu will be requested to be taken out.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Live adult stage cockroach observed on the drying rack (underneath cleaned plastic sieve) next to the dishwashing sink.
      • - Multiple insect monitor traps soiled with cockroaches in various growth stages (nymph to adult).
      • Corrective Action(s):
      • - Pest activity observed on food contact surface and overall infestation level is severe. Closure Order issued.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Old mouse droppings observed along the door frame, inside the cabinets, on the floor underneath the drink pallet at the front.
      • - Debris build up observed around the drying rack (dishwashing sinks).
      • Corrective Action(s):
      • - It appears that the premises require deep cleaning overall. Empty out storage spaces to clean. Clean & sanitize all equipment surfaces and walls.
      • Date to be corrected by: Until re-opening
      • Violation Score: 9
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - One live mouse was observed running in the front area after all the cabinet contents were emptied for cleaning at the time of inspection.
      • Corrective Action(s):
      • - Install one tincat trap with glue board just below the handsink for monitoring. Ensure keep these cabinets empty for few days after cleaning.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Millet congee at 40C on stove that was turned off.
      • Corrective Action(s):
      • - Staff stated that all millet congee left overs are thrown out as they are for sales during the morning hours only (until 12pm). Item discarded. This observation was made at around 4:15pm which was more than 4 hours after the service hour ended. Ensure to discard them in timely manner if the protocol is to discard the left overs.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Bleach sanitizer used at the front counter was mixed with detergent.
      • Corrective Action(s):
      • - Ensure only bleach and water is mixed to make a sanitizer. Correct ratio is 1 tablespoon of bleach to a gallon of water. New sanitizer solution was made at the time of inspection.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - Observed a large electric pot of marinated pork on a low trolley on floor, positioned below the waist level.
      • Corrective Action(s):
      • - There is no place to equip this pot, hence it was placed on the floor. If there is not enough space to safely handle the menu, remove the menu. Ensure to have the equipment on the counter; replacing the pot to a smaller size would help.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Mouse droppings observed inside the bases of the cabinets and lower shelving units at the front.
      • Corrective Action(s):
      • - Take out all items off from cabinets and shelves to conduct deep cleaning with bleach sanitizer.
      • Date to be corrected by: Dec 19, 2025
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - 3rd sink at the back (single compartment) is not draining properly.
      • Corrective Action(s):
      • - Unclog the drain and ensure water drains well.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - 2 live nympth stage cockroaches observed on the floor behind the prep cooler at the time of inspection.
      • - Glue trap by the wall adjacent to the 2 compartment sink observed with multiple cockroach captures.
      • Corrective Action(s):
      • - Spray treatment to be done. Cockroach population has not decreased despite of cleaning. Closure Order issued.
      • Violation Score: 15
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Cooked noodles observed in room temperature at 19C. These items are delivered every morning from the central kitchen location.
      • Corrective Action(s):
      • - The noodles were stored in room temperature for more than 2 hours. Items discarded.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Mould observed around the sink tap at the back (3rd sink / prep sink).
      • Corrective Action(s):
      • - Clean and sanitize.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Bleach sanitizer in spray bottle measured at 50ppm.
      • - Bleach sanitizer in a different spray bottle stripped out the test strip- indicating it is over 200ppm.
      • - Bleach sanitizer in bucket was mixed with detergent.
      • Corrective Action(s):
      • - Sanitizer should not be mixed with detergent. Concentration should be between 100-200ppm. Ensure all wiping rages are saturated with bleach sanitizer. Sanitizer was made again at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Cockroach captures observed in the glue trap placed behind the main prep cooler inside the kitchen.
      • Corrective Action(s):
      • - Cockroach has been ongoing issue at the facility. Ensure to have a spray treatment done from a professional pest control company. Areas of concern are: Behind the coolers, around the grease trap, underneath the 2 compartment sink. Service invoice will be reviewed upon the follow up inspection; ensure to keep a copy. *Store to remain closed during the treatment and until the re-entry is allowed. All food items to be properly contained not not exposed to chemical during the treatment.
      • Date to be corrected by: Jan 10, 2024
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Buckets, boxes stored on the floor.
      • - Electric warmer (tub) is added to keep marinated pork. Warmer is placed on the walkway.
      • - Floors are overall wet.
      • Corrective Action(s):
      • - Ensure all items are stored 6 inches off the floor.
      • - Place the warmer on counter. It should not be blocking the walk-way.
      • - Ensure floors are kept clean & dry before starting the operation.
      • Date to be corrected by: Jan 10, 2024.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Raw shelled eggs stored on the counter in room temperature.
      • - Cooked noodles probed at 22C.
      • Corrective Action(s):
      • - Items discarded.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - Handsink next to the 2 compartment sink does not have liquid soap available.
      • Corrective Action(s):
      • - Equip liquid soap in a dispenser at the handsink.
      • Date to be corrected by: Today
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Live cockroach captures observed from the glue trap placed underneath the 2 compartment sink.
      • Corrective Action(s):
      • - Replace the glue boards. Clean & sanitize the whole kitchen (floors, walls, pipes, equipment (doors), storage area, shelving racks etc.
      • Date to be corrected by: April 29, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Mould observed from the handsink next to the 2 compartment sink.
      • - Water pooling observed on the kitchen floor.
      • - Grease & food debris observed underneath the microwaves.
      • - Sink knobs, equipment doors / handles feel greasy to touch.
      • Corrective Action(s):
      • - Clean areas noted above.
      • - Ensure to wipe up any spills on the floor immediately.
      • Date to be corrected by: April 29, 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Main stand-up main cooler is broken. No food is stored inside at the time of inspection.
      • Corrective Action(s):
      • - Operator stated that they have ordered less food from the central kitchen to accommodate less cooler storage space. Operator confirmed that technician is coming in today. There are one prep cooler, 1 domestic fridge and 1 extra mini cooler available in the premises. Ensure to serve reduced menu items until the cooler is fully repaired.
      • Date to be corrected by: Today
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Caulking is old & dry around the hand sink faucet in the kitchen. Discolored caulking debris remaining between the sink perimeter and the wall.
      • - Grease build up observed on the dishwashing rack.
      • - Storage shelves & the floor in the area observed with debris.
      • - Grease and food debris observed underneath the stove.
      • Corrective Action(s):
      • - Clean areas noted above. Remove old caulkings and re do them.
      • Date to be corrected by: Dec 27, 2023
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Kitchen handsink access was blocked by buckets of sauces.
      • Corrective Action(s):
      • - Ensure handsink is accessible at all times. Buckets were removed at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Multiple dead & live cockroaches observed on sticky traps.
      • Corrective Action(s):
      • - Staff replaced the glue boards at the time of inspection. Sanitation needs to be improved. Ensure to have appropriate treatment done for cockroach control.
      • Date to be corrected by: Aug 8, 2023
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - All handles (coolers, freezer etc) are greasy to touch.
      • - Use of old cardboards observed to line shelves.
      • - Debris observed inside cabinets (at the front) and underneath coolers inside the kitchen.
      • - Portable fan observed with dust build up on the cover.
      • Corrective Action(s):
      • - Deep clean the facility. Decrease, clean, and sanitize all surfaces. Remove cardboard materials used as liners.
      • Date to be corrected by: Aug 8, 2023
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation:
      • - Spray bottles containing bleach sanitizer are not labelled.
      • Corrective Action(s):
      • - Label the bottles as "SANITIZER"
      • Date to be corrected by: Today
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Presoaked noodles stored at room temperature at 23C.
      • - Washed leaves stored at room temperature.
      • Corrective Action(s): Discard the food items noted above. All cold potentially hazardous food items must be stored inside the cooler at < or = 4C.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer in the main kitchen.
      • Corrective Action(s): Staff remade the sanitizer at 100ppm chlorine bleach concentration. Ensure to have sanitizer available at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Plastic cover for large bin stored inside the designated handwash sink.
      • Corrective Action(s): Remove the cover. Do not store any cooking equipment inside the handwash sink.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Three sticky traps soiled with mouse droppings and cockroaches.
      • Corrective Action(s): Replace ALL sticky traps with new traps and ensure to monitor the traps regularly.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Greasy floors throughout the kitchen.
      • - Dirt and grease build up underneath the sinks, around the shelves, around the grease trap, around the handwash sinks, and underneath the prep table.
      • Corrective Action(s): Clean the areas noted above and implement a deep cleaning schedule. This will be checked during the next follow up inspection.
      • Correct by: One week.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE trained staff on duty.
      • Corrective Action(s): Train additional staff to FOODSAFE. At min one FOODSAFE trained staff must be working at all times. This will be verified during the next routine inspection.
      • Correct by: One month.
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked noodles, meats, vegetables in large plastic bins stored at room temperature. The staff stated that the food items were just delivered and ready to be stored inside the cooler.
      • Corrective Action(s): Staff stored all cooked foods inside the cooler at 4C. Do not store any potentially hazardous food items at room temperature. They must be stored cold or hot at < or = 4C or > or = 60C respectively.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooked vegetables in plastic bin without proper cover stored adjacent to the two compartment sink.
      • Corrective Action(s): Cover the bin with proper lids. Do not store any food adjacent to the two compartment sink.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cockroach observed on sticky trap underneath the two compartment sink.
      • Corrective Action(s): Replace the sticky trap. Ensure that regular pest control inspections are conducted.
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings on the shelving racks in the back above the grease trap. Droppings also observed on the floors behind the grease trap and corner adjacent to the two compartment sink.
      • Corrective Action(s): Clean the areas noted above.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt and food debris in the following areas:
      • - underneath the sinks.
      • - behind the grease trap.
      • - in the corner of the two compartment sinks.
      • Corrective Action(s): Clean the areas noted above. This will be verified during the next follow up inspection.
      • Violation Score: 3
  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Undercounter cooler with inserts was at 13 deg.C. Cooked meat and cutted vegetables were at 11 - 13 deg.C of surface temperature. Staff Stated they placed the foods in the cooler 2 hours ago.
      • Corrective action: Transfer all food items from the malfunctioning undercounter cooler into the working upright cooler. Do not store any new potentially harzardous food to the malfunctioning cooler until it being fixed and maintained at or below 4 deg.C.
      • Corrective Action(s):
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation:
      • Hot holding unit wasn't being turned on. Cooked meats stored inside were at 47 deg.C and 37 deg.C internal temperature. operator stated that the meats were placed in the hold holding units 2 hours ago when they open for operation.
      • Corrective action: reheat the meats and other food items in the hot holding unit to a minimum of 74 deg.C. Ensure Hot potentially harzardous foods are stored at or above 60 deg.C in the hot holding units.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Cutted vegetables stored in containers were double stacked in the 2-door cooler without coverings.
      • Corrective action: Ensure foods are covered to be protected from potential contamination. cover up double stacked foods in the cooler.
      • Corrective Action(s):
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation:
      • buns stored in the freezer from the upper section of the refrigerator was at 0 deg.C and not frozen.
      • Corrective action: lower the freezer temperature to maintain frozen potentially harzardous food stored at or below -18 deg.C.
      • Date To Be Corrected By: 2021/08/05
      • Corrective Action(s):
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • A large amount of mouse droppings are noted on top of the grease trap.
      • Corrective action: Clean and Sanitize areas where mouse droppings are noted with 100ppm bleach solution.
      • Date To Be Corrected By: 2021/08/05
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Grease and oil debris are noted on floorings, undercounter areas and cooler handles.
      • 2) Grease and oil debris are accumulated on the vent hood. Next service date for vent hold was overdue 2 months ago.
      • 3) oil grease and dirts accumulated on top of grease trap and below griller and deep fryer.
      • Corrective action:
      • 1) and 3) Deep clean the premise to remove grease, oil debris, and dirts from the mentioned areas, ensure premise is being maintained in a sanitary condition by cleaning and Sanitizing the premise routinely on a daily basis.
      • 2) clean and sanitize the vent hood to prevent fire hazard and food from contamination from dripping oil. Follow the cleaning schedule of the vent hood and ensure the vent hood is being deep cleaned by a professional cleaning company routinely.
      • Date To Be Corrected By: 2021/08/05
      • Corrective Action(s):
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION):
      • Ketchup was being stored in its original opened can in the 2-door cooler.
      • Corrective action: Store ketchup in a food-grade container. Never Store foods in its opened cans to prevent leaching from the can contact with food.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) Handsink in the kitchen was broken that no cold running water are available for hand washing. liquid soap dispenser beside the hand sink is unable to be attached on the wall. operator stated that the hand sink will be repaired by the end of today
      • 2) Undercounter cooler with insert was at 13 deg.C. No temperature log maintained and recorded for all refrigeration and hot holding units.
      • Corrective action:
      • 1) Repair the handsink to allow employee washing their hands properly. Re-attach the liquid Soap dispenser on the wall
      • 2) Repair the undercounter cooler with insert. Do not store in any potentially harzardous foods in the cooler until it's being fixed. Ensure the cooler is able to maintain at or below 4 deg.C.
      • Date To Be Corrected By: 2021/08/05
      • Corrective Action(s):
      • Violation Score: 9
  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink was blocked with a pot.
      • Corrective Action(s): On going infraction. Do not block the handsink under any circumstances.
      • The handsink is only for washing hands. Do not repeat.
      • Violation Score: 5
  23. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handsink was blocked with a food grater.
      • Corrective Action(s): Remove the food grater. Use the 2 compartment sink for food prep including washing and cutting. The handsink is for handwashing only. Do not leave any utensils in the handsink.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Noted the staff washing hands at the mop sink.
      • Corrective Action(s): Do not wash hands at the mop sink. The mop sink is for draining grey water and washing mops only. Use the handsink for washing hands.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen meat skewers being defrosted out at room temperature.
      • Corrective Action(s): Ensure thawing of frozen food in a cooler @ 4oC or less. The meat skewers were moved to a cooler during inspection.
      • Violation Score: 1
  24. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Discovered a rice cooker in the mop sink
      • Corrective Action(s): Do not leave any objects in the mop sink. The mop is for disposing of grey water and washing mops only.
      • Violation Score: 3
  25. Routine Inspection

    0 infractions

  26. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted Pork (braised) left out at room temperature. Temperature was @ 25 deg. C to 30 deg. C. Discarded during inspection.
      • Corrective Action(s): Discussed the process with the operator.
      • 1) Never leave any perishable items out @ room temperature.
      • --> Either over 60 deg. C or below 4 deg. C.
      • 2) Once the pork is braised, transfer the finished item into the hot holding unit @ 60 deg. C or above before get served.
      • 3) Review the food safety plan once again.

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