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Paradise Juice & Burger

2117 - 4500 Kingsway, Burnaby · Restaurant

24 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Debris and stain build up observed inside the mini cooler storing water bottles.
      • - Debris build up observed on the ice machine panel cover.
      • Corrective Action(s):
      • - Clean & sanitize.
      • Date to be corrected by: Jan 30, 2026
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Brown specs (foreign materials) observed in freshly made ice from ice machine. .
      • Corrective Action(s):
      • - Service the ice machine to have the ice panels and water path cleaned & sanitized.
      • - Take pictures during the cleaning / service process as proof.
      • Date to be corrected by: Jan 30, 2026
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Dead & live cockroach captures observed from glue traps throughout the premises.
      • - Rodent droppings observed on the floor, corners, inside cabinets & shelving units.
      • Corrective Action(s):
      • - Spray treatment to be done for cockroaches. Areas of concern are mainly at the front service area, behind the water cooler, inside the cabinet holding red bean bags, and around the ice machine. Premises should be closed during the treatment & until the re-entry is allowed. Invoice to be provided for review.
      • - Clean and sanitize all floors and surfaces affected with rodent droppings.
      • Date to be corrected by: Jan 30, 2026
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Ice machine observed with debris build up.
      • Corrective Action(s):
      • - Clean & sanitize.
      • Date to be corrected by: Today
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Rodent droppings observed on the right bottom shelf of the counter holding mini cooler.
      • - Nymph stage cockroach captures observed on the glue trap placed below the domestic fridge.
      • - Live cockroach sited underneath the work counter at the back.
      • Corrective Action(s):
      • - Conduct deep cleaning to remove all food debris off from the floor.
      • - Conduct crack & crevices treatment from a pest control company (in the areas noted above).
      • - Seal the edges and holes where cockroaches could hide.
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Carrot grating machine observed with debris build up and what appears to be rust. The plastic wand is damaged and has uneven surface.
      • Corrective Action(s):
      • - Operator stated that the unit is not rusting and it can be cleaned up. Replace or resurface the plastic wand so that it has smooth & easy-to-clean surface.
      • Date to be corrected by: Feb 7, 2025
      • Violation Score: 5
  8. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Fan cooling down cooked red bean is observed with dust build up on the cover.
      • Corrective Action(s):
      • - Clean and remove all the dust.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Live cockroach from nymph to adult stages observed in multiple insect monitor traps placed behind the ice machine and behind a mini black cooler.
      • Corrective Action(s):
      • - It appears that the pests are inhabiting behind the equipment. Turn off the equipment and treat the area & the equipment appropriately. Deep clean the equipment using bleach sanitizer before turning back on. Place new insect monitor traps in the same area and also throughout the back kitchen.
      • Date to be corrected by: July 17, 2024
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Food debris observed on the floor (front).
      • Corrective Action(s):
      • - Clean.
      • Date to be corrected by: Today
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed cooked pearls and white pearls in room temperature. Measured at 22C. Operator stated that they were prepared less than 2 hours ago and they were going to transfer them to the cooler once they cool down.
      • Corrective Action(s):
      • - No time tracking observed. Ensure to time log the cooling procedure. Both products were transferred to a working cooler at the time of inspection.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • - Gap in the wall observed around the pipe end - left top cabinet.
      • Corrective Action(s):
      • - Seal the gap.
      • Date to be corrected by: June 19, 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Following areas still needs cleaning:
      • - Debris/dust still observed underneath the stove and the two-door fridge.
      • - Clean up was not done for the upper cabinets inside the kitchen.
      • - Debris observed inbetween the counters at the front.
      • - Floor mat observed with accumulation of dirt & moisture at the bottom.
      • Corrective Action(s):
      • Clean the areas noted above. Replace the floor mat.
      • Date to be corrected by: June 19, 2023
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Ice machine - interior observed with biofilm.
      • Corrective Action(s):
      • - Turn the ice machine off, empty all ice out. Clean and sanitize the interior surface of the ice machine. Pink residue/film must be removed.
      • Date to be corrected by: Immediately
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - Staff nor operator able to demonstrate proper warewashing method involving sanitizer step. No drain plugs available.
      • Corrective Action(s):
      • - Equip well fitted drain plugs for 2 compartment warewashing sink. Staff should be able to demonstrate proper warewashing method.
      • Date to be corrected by: Immediately
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - One domestic fridge in the way to the back kitchen. This blocks the path into the back kitchen.
      • Corrective Action(s):
      • - Ensure to move the fridge OR place adequately sized commercial cooler/freezer unit to allow minimum clearance area. Dead space behind the fridge is hard to monitor or clean.
      • Date to be corrected by: July 14, 2023
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Observed dust build up on portable fan cover while the fan was blowing air into few containers of chopped watermelon.
      • Corrective Action(s):
      • - Remove the dust build up.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Cockroaches found on glue boards.
      • - Live cockroaches observed behind bananas by the front display.
      • Corrective Action(s):
      • - Pull out all items from shelves, cabinets, counters. Clean and sanitize all surfaces.
      • - Hire a pest control company to provide inspection and treatment services. Provide a copy of the service report to the undersigned.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Excessive amount of food debris and dust observed on the floors underneath the equipment, on shelving compartments of fridges, surfaces of cooler doors, inside batter containers.
      • - Sticky residues observed around & inside the oven.
      • - Clutter observed throughout the premises.
      • - Number of unused equipment observed in the kitchen and the front area.
      • - Boxes of food products placed directly on floor.
      • - Cleaning equipment observed next to stove.
      • Corrective Action(s):
      • - Clean all the areas noted above.
      • - Organize the items out in the open. Place them in adequate compartments.
      • - Remove any unused equipment from the premises.
      • Date to be corrected by: Immediately
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation:
      • REPEAT VIOLATION: No staff holds valid Foodsafe level 1 or equivalent.
      • Corrective Action(s):
      • Operator commented that his wife if taking the class at this very moment. Send a copy of certificate to the undersigned.
      • Date to be corrected by: Today.
      • Violation Score: 1
  14. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE trained staff on duty. This is a repeat violation.
      • Corrective Action(s): One additional staff must successfully complete FOODSAFE level 1 or equivalent. This will be verified during the next routine inspection. Contact the health inspector once one additional staff is trained in FOODSAFE level 1 or equivalent.
      • Violation Score: 1
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold egg waffle batter stored at > 4C.
      • Corrective Action(s): Discard the batter. Ensure to store batter inside a properly working cooler at < or = 4C.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating Permit not posted at the time of the inspection. Staff retrieved the Operating Permit from the drawer.
      • Corrective Action(s): Post the Fraser Health Operating Permit with a valid decal on the wall that is visible to customers.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirty cooler handles.
      • Corrective Action(s): Clean the handles. Clean inside the cooler.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing working thermometers in multiple coolers.
      • Corrective Action(s): Provide working thermometers inside all refrigeration units.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Unable to verify FOODSAFE training of staff on duty at the time of the inspection.
      • Corrective Action(s): Keep all copies of valid FOODSAFE certificate on site for review by the health inspector.
      • Violation Score: 1
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Black cooler unit in front area was not storing foods at or below 4C. Air temperature was 8.4C.
      • -Staff moved chopped carrots to a working cooler. Other items in unit were whole pineapples and pop drinks which are non-potentially hazardous foods.
      • -Do not store any potentially hazardous foods here until cooler unit can maintain temperatures of 4C or below.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in back area did not have a functional liquid soap pump. The pump was not dispensing soap.
      • -Staff obtained a new bottle which dispensed liquid soap at time of inspection.
      • -Ensure hand sinks are fully equipped with hot/cold running water, liquid soap, and paper towels at all times for staff to properly and frequently wash hands.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some mildew and debris noted in the ice machine.
      • Corrective Action(s): Clean and sanitize ice machine. Ensure machine is reguarly cleaned to minimize contamination of ice.
      • Date to be corrected by: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Black cooler unit was not maintaining foods at or below 4C.
      • Corrective Action(s): Repair/adjust cooler unit so that temperatures are at or below 4C. In the meantime, do not store any potentially hazardous food items here.
      • Date to be corrected by: immediately
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and dirt build up in the follow areas:
      • - behind grills
      • - inside the coolers
      • - clutter in the dry storage area
      • Corrective Action(s): Clean the areas noted above.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Could not verify FOODSAFE training.
      • Corrective Action(s): Provide proof of FOODSAFE training via email.
      • Violation Score: 1
  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Noted empty boxes and cleaning tools stored on the floor and on the grease trap not in organized manner.
      • Corrective Action(s): Remove empty boxes from the facility. Organize the cleaning tools in the designated cabinet. Today.
      • Violation Score: 3
  21. Routine Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Grime noted on the surface of the juicer machine
      • Corrective Action(s): Clean the machine thoroughly in and out using bleach water.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted 2 oranges (mould growth on the surface) in the storage area (by the sugar cane machine)
      • Corrective Action(s): Remove the oranges and ensure to keep hard to reach areas clean.
      • Violation Score: 3
  23. Routine Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Remove mold from the ice maker interior surface
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • 1) Side of the 2 deep fryers.
      • 2) Under the stove.
      • 3) Refrigerator (Back kitchen - 2 doors) handle and the exterior surface.
      • 4) Sugar cane cutter.
      • Remove all gunk and food debris off the above areas.
      • Correction Date: today
      • Corrective Action(s):