Skip to content
Loading map…

Monty's Pizza & Steakhouse

1027 Potter Greens Drive NW Edmonton AB T5T 6A4 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Collection of fine dust observed on the main kitchen ceiling area. These dusts may gain weight over time and potential to fall on to food below. Please clean the area for safe and sanitary operation of the facility.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer observed - technician was called in at the time of inspection.Critical violation corrected.
  4. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food Safety records are not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance. Please update the food safety logs.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The doors at the back of the facility is in a state of disrepair. Ensure the doors are in good repair to prevent pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No proper light fixtures in the prep + storage room. Please ensure proper light fixture is made available and working for safe and sanitary operation of the facility.