Skip to content
Loading map…

Sunny View Child Development Centre - Kitchen

1023 Potter Greens Drive NW Edmonton AB T5T 6A4 · Food - General

Official record from Alberta →

Inspection summary

Sunny View Child Development Centre - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 23, 2024. The most recent inspection, on September 21, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 13, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 23, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 23, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available
  3. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The menu was noted to have changed without approval. Items are being cooked/fried/boiled using a pan on an electric burner. The previous approved menu /food handling based was based min food prep using crock pots/pressure cooker, precooked meats with minimal items/assembly meals. This is due to the set-up of the kitchen which has not attached appliances, two compartment sink: one residential size and a slim one with one faucet plus a residential size single one on other end of counter Any further cooking would require the kitchen to be renovated to current standard: three sinks in a row for dishes, a separate dedicated hand sink, plus sufficient food prep and dishwashing space. Revert back to the approved menu using slow cookers/pressure cookers. Please provide a copy of this menu for review.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Supervisor onsite does not have Food Safety Certification, only basic food training.
  4. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available

Nearby inspected facilities

Own this business? Add a badge to your website