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Moon Sook Cho

4383 Glenmore Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Moon Sook Cho has been inspected 8 times by Fraser Health Authority since July 7, 2017. The most recent inspection, on January 22, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 7, 2017. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 28, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 7, 2019. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: FoodSafe Level 1 renewal required.
      • Corrective Action(s): Correct by June 2019
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found in cupboards and wall areas that requires further cleaning and sanitation
      • Corrective Action(s): * Ensure ALL areas cleaned properly and maintained in sanitary condition.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some caulking around sinks has deteriorated and requires recaulking to maintain proper working order
      • Corrective Action(s): * Ensure ALL caulked areas recaulked and maintained in proper working order
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Fermented product in barrels must have proper food grade covers. Currently a tarp style cover being used that is not food grade.
      • Corrective Action(s): * Ensure all food covered with food grade plastic/covers that is single use or can be sanitized properly
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Walls and ceiling paint deteriorated and requires upgrading/repainting to properly seal and allow for proper cleaning to occur and sanitary maintenance
      • Corrective Action(s): * Repaint walls and ceiling areas (and baseboards) to allow for proper cleaning/sanitation to occur and sanitary maintenance
      • Violation Score: 3

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