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Air Cadet Building

32470 Haida Dr, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Air Cadet Building has been inspected 8 times by Fraser Health Authority since February 7, 2018. The most recent inspection, on May 13, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on February 20, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 5, 2019. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 20, 2020. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: * Hand washing station was removed from facility without approval; designated hand washing station must be available
      • Corrective Action(s): * Submit floor plan showing hand washing station location; separate hand washing station must be available
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: * Alterations/renovations were completed without health approval and not in accordance with regulations
      • Corrective Action(s): * All alterations/renovations must have health approval prior to altering/renovating; floor plans must be submitted for review/approval
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Shelving above dish washing area has deteriorated and not in proper working order; shelving must be food grade type and in proper working order; reusable dishware was found in kitchen but dishwasher is required to properly sanitize dishes
      • Corrective Action(s): * Ensure all food storage area shelving is foodgrade type(eg. laminate/stainless steel, etc); single use dishware allowed only as dishwasher not set up to sanitize dishware properly
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Some cabinetry/cupboards not suitable material and requires upgrade(plywood surfaces and painted surfaces not acceptable)
      • Corrective Action(s): * Ensure all cabinetry/cupboards materials suitable for food service and food equipment storage; remove shelving paper as this is unsanitary practise
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Cabinetry and counters have deteriorated further and require upgrade to proper working order
      • Corrective Action(s): * Ensure all cabinetry/counters in proper working order and not deteriorated
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Cabinetry surfaces inside have deteriorated and require upgrade to new food grade surfaces.
      • Corrective Action(s): * Update cabinetry surfaces as they have deteriorated and need upgrading
      • Violation Score: 3

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