Manohar Vegetarian Bakery

102 - 3680 Townline Rd, Abbotsford · Restaurant

14 inspections

1. Follow-Up InspectionApr 22, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Cookies, sauces and potato fries stored in the undercounter cooler by the cookline measured between 6-7 C.
     • Corrective Action(s): Ensure all potentially hazardous foods are stored at 4C or below.
     • Operator moved these items into another undercounter cooler that is 4C or below.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Undercounter cooler by cookline is at 7.4 C - This is a repeat violation from previous inspection
     • Corrective Action(s): Repair the undercounter cooler immediately so that it maintains temperature at 4C or below.
     • Do not store any food until the cooler is maintaining 4C or below.
     • Violation Score: 3
2. Routine InspectionApr 15, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Eggles mayonnaise containers with label stating 'keep refriderated' was displayed at room temperature. Operator was not able to ensure it those containers of mayonnaise are shelf stable.
     • Corrective Action(s): Staff was asked to move those containers to the cooler. Make sure all cold potentially hazardous food items are stored at or below 4C at all times to prevent growth of pathogens that can potentially cause foodborne illness.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. Food contact surfaces are not cleaned and sanitized properly. No sanitizer available to clean surface at the time of inspection.
     • 2. No sanitizer available for manual dishwashing at the time of inspection.
     • Corrective Action(s): 1. Make sure food contact surface sanitizer is available at all time to sanitize all surfaces to kill pathogens that can potentially cause foodborne illness. Ensure you have 100 ppm bleach or 200 ppm QUATS solution to sanitize these surfaces.
     • 2. Make sure you have at least 50 ppm chlorine or 200 ppm QUATS available to sanitize dishes. This will prevent any potential cause of foodborne illness by killing pathogens. Operator / Staff was able to make 100 ppm bleach solution during inspection.
     • Violation Score: 15
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): All handwashing sinks in the food prep / kitchen area were out of liquid soap at the time of inspection.
     • * One of the hand sink by cake prep area was obstructed equipments were stored in the sink.
     • Corrective Action(s): Make sure all hand sinks are accessible and supplied with hot / cold running water, liquid soap and paper towel. To stop the spread of pathogens and cross contamination, food handlers must wash their hands on refular basis.
     • Violation Score: 15
     • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
     • Observation (CORRECTED DURING INSPECTION): Employee did not wash hands at adequate frequency
     • Corrective Action(s): Wash hand;
     • - Before handling food
     • - After using washroom
     • - when hands are dirty
     • - After touching soiled items such as dirty plates or garbage
     • - Between donning & doffing of gloves
     • To stop the spread of pathogens that can potentially cause foodborne illness,
     • food handlers must wash their hands on a regular basis.
     • Non critical
     • Violation Score: 25
   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Permit not posted on site, decal was posted on City permit.
     • Corrective Action(s): Make sure you have permit posted in conspicious location. Please contact health inspector in case you misplaced your permit.
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Food items stored in back coolers were left uncovered some items stored on floor.
     • Corrective Action(s): Make sure all food items are covered and stored off floor (at least 15 cm / 6 inches) to protect food from contamination.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: lot of debris build up in coolers, under and behind equipments. Floors have food debris and crumbs.
     • Corrective Action(s): Routinely scrub all corners and hard-to-reach areas, such as under and behind equipments. Clean floors after spill to prevent accumulation of debris. Clean inside of coolers and freezers to prevent debris build up and potential contamination of food items.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Cooler by the cook line was not working at the time of inspection. Food items in cooler were just placed 15 min prior to inspection. Temp 6.5C
     • 2. Freezer by the oven was not working, temperature registered 22C. No items stored in this unit.
     • Corrective Action(s): 1. All items were moved to different working cooler. D not store anything until cooler gets fixed.
     • 2. Do not store any food items until freezer unit get fixed. To prevent any growth of patogens do not store cold potentially hazardous food items in these units. Operator mentioned they already contacted mechanic to get these units fixed.
     • Violation Score: 9
3. Routine InspectionNov 5, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Back kitchen/food preparation area floor observed to have food debris and crumbs under equipment.
     • Corrective Action(s): Conduct deep cleaning by cleaning and sanitizing the floors.
     • Date to be corrected by: 1 month
     • Violation Score: 3
4. Routine InspectionAug 9, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1. Food spills and old food debris observed on the floor of electrical room and the front stand up cooler with cheese and dairy.
     • 2. Portable deep fryers and air fryer in use on cabinet. These units need to be placed under a fumehood and comply with any other City requirements.
     • Corrective Action(s): 1. Clean old food spills and debris as needed. Correction required in two days.
     • 2. Remove cooking units from counter and place them under the fumehood designated for cooking equipment to prevent grease accumulation on counter. Check with the City of Abbotsford if these are permitted to be used in this facility. Correction required today.
     • Violation Score: 9
5. Follow-Up InspectionMay 16, 2024

   0 infractions

6. Routine InspectionMay 2, 2024

   2 infractions

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): a pot of bhaji was sitting outside in room temperature , operator said they were waiting for it to cooled down
     • Corrective Action(s): always cool hot foods from 60C to 20C within 2 hours and then from 20C to 4C within 4 hours. cool foods quickly by : 1) using a shallow container 2)using an ice bath or ice wand. This can prevent pathogen growth and make people sick
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: dust build up observed in the vent hood under food prep areas
     • Corrective Action(s): Clean and service the vent hood above food preparing and cooking equipment on a routine basis to prevent dust fall onto the food
     • Date to be corrected by may 3, 2024
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris and grease build up observed on the floor, under food preparation table and dishwashing area
     • Corrective Action(s): Ensure to clean hard to reach areas where there us a build up or food spills in a daily basis to prevent pest from hiding or bleeding in the premises
     • Date to be corrected by May 3, 2024
     • Violation Score: 3
7. Routine InspectionNov 15, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: The baking rolling racks need to have covers when storing away food. Ensure food stored in the racks are protected from contamination with baking rack covers or food grade covers.
     • Corrective Action(s): Ensure all food products are protected from contamination with food grade covers or containers. Correction required in one week.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Old food debris and sauce spills observed in hard to clean areas such as under shelving and prep areas. Ensure these areas are cleaned to prevent attracting pest and build up of old food debris.
     • Corrective Action(s): Ensure to clean hard to reach areas where there is a build up of food or spills as per of your cleaning schedule. Correction required in one week.
     • Violation Score: 3
8. Follow-Up InspectionOct 6, 2023

   0 infractions

9. Follow-Up InspectionAug 22, 2023

   0 infractions

10. Follow-Up InspectionJul 19, 2023

    0 infractions

11. Routine InspectionJul 11, 2023

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Observation: Broken shelving that was hanging from the wall was observed during inspection.
      • Corrective Action(s): Correction: Repair / upgrade shelving units to meet requirements.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: 1) Potatoes / onions were stored on the ground during inspection.
      • 2) Products were held in not food grade plastic bags.
      • Corrective Action(s): Correction: 1) Ensure food products are stored 6 inches above the ground.
      • 2) Ensure to store food products in food grade containers / single use food grade plastic.
      • Date to be corrected by: Today.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Observation: Freezers had an ambient temperature above -18C during inspection.
      • Corrective Action(s): Correction: Ensure freezers can maintain food products at below -18C, & maintain temperature logs for all freezers and fridges.
      • Date to be corrected by: Today
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observation: During inspection shelving was observed to be constructed out of unfinished wood.
      • Corrective Action(s): Correction: Ensure shelving is durable and non-absorbment material.
      • Date to be corrected by: July 25, 2023
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: 1) Dishwasher during inspection was broken and not in use (probed at 45.6C).
      • 2) One fixture during inspection had a broken tap.
      • Corrective Action(s): Correction: 1) Ensure to repair the dishwasher and that staff are trained to use it (71C requirement).
      • 2) Repair the broken tap on the fixture. ~ Staff to use 2-compartment sink and sanitize dishes in a separate food grade container.
      • Date to be corrected by: July 18, 2023
      • Violation Score: 9
12. Follow-Up InspectionApr 14, 2023

    0 infractions

13. Follow-Up InspectionMar 30, 2023

    0 infractions

14. Routine InspectionMar 28, 2023

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The back prep hand washing station did not have paper towels in the unit to enable proper hand drying. Ensure all hand washing stations have liquid soap, paper towels and hot and cold running water when the station is in use.
      • Corrective Action(s): Ensure all hand washing stations have liquid soap, paper towels and hot and cold running water during operation.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Garbage bags were used to store food product and cover trays of food. Garbage bags are contaminated and cannot be used for food storage. They may trigger allergies to latex and chemicals (CORRECTED AT TIME OF INSPECTION).
      • 2. Boxes of food containers and food products were stored in one washroom. Washrooms are contaminated and cannot be used to store food products or equipment. Boxes of food were also stored in the electrical room.
      • Corrective Action(s): 1. Ensure to only use food grade containers for food storage.
      • 2. Do not store food products or equipment in the washroom or the electrical room. Move all boxes of food and food equipment from to dedicated food storage space. Correction required in two days.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer bottle was did not have chlorine sanitizer label on container. When asked to the operator what the contents were, operator did not know.
      • Corrective Action(s): Ensure to label sanitizer bottle as chlorine sanitizer to prevent chemical contamination or mix up. Correction required today.
      • Violation Score: 3