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The Supplement House

107 - 3600 Townline Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

The Supplement House has been inspected 6 times by Fraser Health Authority since October 24, 2022. The most recent inspection, on August 12, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 30, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 30, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand washing station does not have liquid hand soap available at the time of inspection. Ensure all hand washing stations have paper towels, liquid hand soap and running hot and cold water.
      • Corrective Action(s): Repeat violation. Ensure all hand washing stations have paper towels, liquid hand soap and running hot and cold water. Staff replenished liquid hand soap at the time of inspection.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand washing station does not have liquid hand soap available at the time of inspection. Ensure all hand washing stations have paper towels, liquid hand soap and running hot and cold water.
      • Corrective Action(s): Ensure all hand washing stations have paper towels, liquid hand soap and running hot and cold water. Staff were able to wash their hands in back kitchen at the time of inspection before replenishing supply.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) QUATS sanitizer for 3 comp sink measuring less than 50ppm.
      • 2) QUATS sanitizer in spray bottle measured at 50ppm.
      • Corrective Action(s): 1) Operator unclogged dispenser so QUATS is 200 - 400ppm.
      • 2) Ensure QUATS is 200 - 400ppm as to propertly sanitize.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice Scoop stored in the ice.
      • Corrective Action(s): Ensure ice scooop is stored not in ice and in a food grade container.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice container lined with plastic bag which is not food grade. Ice scoop is suspended in ice. This can lead to contamination of the ice cubes used for drinks.
      • Corrective Action(s): Ensure ice supply is kept free of contamination by storing ice in food grade containers or good grade plastic. The scoop must be stored in a dedicated container free of contamition and not suspended in the ice.
      • Violation Score: 3

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