Skip to content
Loading map…

Moreno's Market & Deli

230 - 7150 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Moreno's Market & Deli has been inspected 16 times by Fraser Health Authority since July 13, 2017. The most recent inspection, on September 18, 2026, found no infractions.

6 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on June 12, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on January 12, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 30, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 12, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: As discussed in previous inspections there are a healthy selection of rusted out shelves and/or shelving units in the walk-in cooler. Some of the better shelves used for produce and the worst for ready to eat or more hazardous foods.
      • Corrective Action(s): Continue to rotate and replace as discussed with staff and owner previously.
      • Don't forget to clean the wired shelves regularly as well.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several of the wired shelving units in walk-in cooler significantly rusted. This is noted from previous inspection.
      • Corrective Action(s): Please work on replacing these units, even one at a time.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat deli cooler observed at 8 to 9 C. Checked again later in inspection at 6.5 to 7.5 C. Possible defrost cycle. Discussed with operator. New compressors and unit overhaul scheduled for February.
      • Temp logs in place. Dating these sheets inconsisitent. Closely monitor this unit for temperatures and make sure it stays in proper range.
      • Corrective Action(s): Make sure to date temp logs on daily basis.
      • Make sure to monitor meat case closely and ensure foods stay at proper temps.
      • Many of the ready to eat foods are put into unit frozen.
      • Check up in February.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wired shelves in walk-in cooler rusted and impossible to clean properly. Noted unchanged from previous inspection.
      • Corrective Action(s): Begin the replacement process for the rusted shelves. Choose the worst first and replace accordingly. Handshake.
      • Check at next scheduled inspection.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some secondary areas of premises in need of attention including:
      • - shelves in walk-in cooler as discussed (build up of lint and food debris noted - mixed with rust)
      • - floor in walk-in freezer in butcher dept., minor in walk-in cooler;
      • - wall behind meat slicer (both meat slicer pretty clean)
      • - nylon butcherboard in butcher area needs attention. Use bleach to bleach out staining.
      • Corrective Action(s): Pay attention to these noted areas and clean up. Make sure staff are following good cleaning practices - audit work occassionally. Power wash storage shelves as discussed.
      • **work on replacing some, and watch for future replacement of others as discussed.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1.Ceilign drywall found to be broken or have holes in the sandwich preparation area. This may expose the food products or food utensils to contamination.
      • 2. Box or raw chicken breasts found to be stored next to a box of kale in main walk-in cooler.
      • Corrective Action(s): Repair or properly patch broken dry wall sections. In the mean time, do not store any food products or utenils underneath broken sections of the drywall ( Immediately).
      • 2. Raw meats or poultry boxes must always be stored below produce or ready to eat items ( corrected during the inspection).
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris noticed in the following areas:
      • 1. Underneath the raw meats/poultry storage shelves in Main walk-in cooler
      • 2. Fan covers have dust build up
      • 3. Meat crumbs on the mesh in deli display cooler
      • 4. Water build up around the mop sink and ice maker.
      • 5. Dust build up in the display cooler vents in front of the sandwich prep area
      • Corrective Action(s): Thorough cleaning required for all of the above areas to remove dirt and food build up. ( By October 3, 2019).
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Build up of dirt/ mould noticed on the fan cover in the deli storage cooler located near the double sink.
      • Corrective Action(s): Remove the fan cover and clean thoroughly. Clean all interior shelves to remove food spills.(By March 10, 2019)
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The sandwich preparation cooler registered 49 F at the time of inspection. The temperature log readings also indicate higher temperatures for this cooler.
      • Corrective Action(s): Repair or service the cooler as necessary to ensure that it is capabel of maintaining all food items at 4 C/40 F or below at all times. Corrective actions must be taken when cooler temperature reads warmer than 40 F/4 C. ( Immediately)
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich display cooler in the sandwich prep area registered 6.5C at the time of inspection (defrost cycle).
      • Corrective Action(s): Adjust the cooler as necessary so that it is capable of maintaining food items at 4 C/40 F at all times. Corrective actions must be taken if temperature deviations are noticed during temperature monitoring (Immediately).
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice maker found to be in need of through cleaning.
      • Corrective Action(s): Remove all ice. Throughly scrub the interior of the ice bin and other surfaces in the ice maker. Use chemicals approved by the manufacturer's as well their recommneded cleaning procedures and frequency for ice maker cleaning ( By Oct 3, 2018)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris and dirt noticed in the followng areas:
      • 1. Under the sandwich storage cooler in the deli sandwich preparation area
      • 2. Underneath the stainless steel hot holding unit
      • 3. In the gap between broken section of the countertop in the deli
      • 4. Underneath the shelves in the dry storage area.
      • 5. Underneath all shelves espcially meat storage shelves in the walk-in coole
      • 6. All floor drains especially near the ice maker
      • 7.In the air vents of deli coolers and sandwich preparation cooler.
      • 8.Underneath the air vent grills in most coolers
      • Corrective Action(s): Throughly clean all of the above areas to remove build up of food debris and dirt ( By Oct 1, 2018)
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Counter top in the deli area found to be deteriorating.
      • Corrective Action(s): Replace or refinish the counter top so that the surfaces are easy to clean and sanitize ( By Oct 10, 2018). Remove all
      • food debris from the gap immediately.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Internal temperature of whole cooked chickens in the hot holdig display unit registered 55-57 C.
      • Corrective Action(s): Adjust or repair the unit so that chickens are alway held at 60 C or hotter. Check and record internal temperatures at least once a day.(Immediately).
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s): 1. Clean the debris build up underneath the deli preparation coolers. Clean the debris between the floor and wall in deli area as well as the gap between deli cooler and floor. (By Dec. 2017).
      • 2. Clean the dust build up around condensers in the meat storage coole in meats department (By Dec. 15, 2017).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust and debris accumulation noticed under the grills in the front dairy display cooler as well as above-counter sandwich storage cooler. Temperature on the milk storage side ranged from 6-7 degrees C.
      • Corrective Action(s): Thoroughly clean both coolers to remove all dirt and debris. Adjust or service the coolers so that these units maintain 4 C or below at all times. (By December 8, 2017).
      • Violation Score: 9
  16. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of whole cooked chickens in the hot case measured 54-55 degrees C.
      • Corrective Action(s): Reheat all chickens to 74 C in the oven and then keep them hot (internal temperature of 60 C or higher).
      • Chickens must be held at 60 or higher. Adjust the thermostat on the hot case so that it is capable of maintaining them at 60 C or higher at all times. (immediately)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Do not store boxes of kale on the floor near the raw meat shelves. Ensure crates of milk and other ready to eat items are moved away from raw poultry and meat storage shelves
      • -Remove boxes of banana away from the mop sink. Do not store any produce items or other equiopment near the mop sink to prevent food contamination.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up noticed along the edges of the deli cooler and floor and along the North wall and floor. Debris also observed in electrical conduit opening underneath the sandwich cooler.
      • Corrective Action(s): Remove all food debris and food crumbs etc. from the floor edges and cover or seal all floor wall junctions and space between deli cooler and the wall. Clean the floor drain located in front of the ice maker. Cleam floor thoroughly in the produce wash area especially underneath the produce sink and around the ice maker (By July 16, 2017).
      • Violation Score: 9

Nearby inspected facilities

Own this business? Add a badge to your website