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Canuel Caterers - RE Mountain Secondary School - Canteen

7633 202A St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Canuel Caterers - RE Mountain Secondary School - Canteen has been inspected 11 times by Fraser Health Authority since October 4, 2019. The most recent inspection, on September 24, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on December 12, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 12, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Moderate volume of mouse droppings noted on floor behind and around equipment. Droppings also noted on some of the secondary shelves under the counters.
      • - Cobwebs and dust accumulation also noted in some of the same locations.
      • - Gap around electrical conduit behind upright cooler in back area could be used by mice. Other access points may be present in kitchen.
      • Corrective Action(s): 1) The kitchen floor, especially under, behind and around legs of equipment is in need of a good cleaning to allow pest control technician to better evaluate patterns of mouse activity for trapping and exclusion, and to reduce any food availability for these mice.
      • 2) Secondary shelves where droppings evident need to be cleaned and sanitized to reduce risk of contamination.
      • 3) Have the kitchen space avaluated for mouse access points and block off.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in some of the corners and along walls in kitchen. Several of the snap traps not set and/or placed properly. I may see some entry/access activity around electrical conduits into wall behind dishwasher. Definite chewed hole at edge of rubber baseboard behind oven area.
      • Corrective Action(s): Clean up the droppings, reset traps and block access points. Get maintenance in to begin an active monitoring and control program again.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted in multiple areas of kitchen. Snap traps set in multiple areas of kitchen. One mouse observed in trap.
      • Corrective Action(s): Clean and remove all mouse droppings from kitchen floor, including those hard to reach areas behind shelves, dishwasher and grill. Identify points of entry (chewed baseboards or insulation or other) and block off accordingly and with assistance of Pest Control Tech. if necessary.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted in kitchen. Droppings noted behind grill/oven and lower shelves in that area; Also noted in concentration below food storage shelves in the back of kitchen. Insulation pieces also noted behind cookline. Most activity noted in hard to reach areas of floor and around legs of equipment. Difficult to determine active activity or artifact of past.
      • Corrective Action(s): Clean up all parts of the floor in kitchen. Clean shelves along front counter and corner. Monitor for more mouse activity and call in professional Pest Control if needed to eliminate activity from kitchen.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Upright Freezer condenser line not draining properly causing defrosted water to drip onto packages of food and to accumulate on the base cavity of unit.
      • Corrective Action(s): Call technician to fix problem. As interim measure remove all food from the lowest part of unit to limit food from exposure to this water/ice build up.
      • **Probably best to move the food during this defrost cycle and keep food away from drips.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

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