7-Eleven Canada (#37867H)
7272 200th St, Langley · Restaurant
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottles (all 3) tested at 100ppm
- Corrective Action(s): Discard old solution. Fill bottles with quats solution at the dispenser source. Ensure solution is tested at 200ppm quats. Replace solution regularly in accordance to your sanitation plan.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Triple sinks missing stoppers. Impossible to perform proper manual dishwashing without sink stoppers. Operator having trouble finding matching replacements.
- Corrective Action(s): Obtain universal rubber sink covers (available at dollar store) until permanent replacements can be found. Send picture of three replacements in stopper position in sink.
- Follow up inspection needed. See re-inspection date noted on report.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Internal temperature of some hot dogs and taquitos displayed on the roller grill registered 129 to 132 degrees F.
- Corrective Action(s): Ensure that all hot dogs and taquitos are cooked to an internal tempetature of 165 F ( 74 C) before transferring them to the front section of the grill for hot holding. Internal hot holding temperature must be 140 F ( 60 C) or higher at all times.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions