Skip to content
Loading map…

7-Eleven Canada (#37867H)

7272 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Canada (#37867H) has been inspected 12 times by Fraser Health Authority since December 1, 2017. The most recent inspection, on May 4, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 29, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottles (all 3) tested at 100ppm
      • Corrective Action(s): Discard old solution. Fill bottles with quats solution at the dispenser source. Ensure solution is tested at 200ppm quats. Replace solution regularly in accordance to your sanitation plan.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Triple sinks missing stoppers. Impossible to perform proper manual dishwashing without sink stoppers. Operator having trouble finding matching replacements.
      • Corrective Action(s): Obtain universal rubber sink covers (available at dollar store) until permanent replacements can be found. Send picture of three replacements in stopper position in sink.
      • Follow up inspection needed. See re-inspection date noted on report.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of some hot dogs and taquitos displayed on the roller grill registered 129 to 132 degrees F.
      • Corrective Action(s): Ensure that all hot dogs and taquitos are cooked to an internal tempetature of 165 F ( 74 C) before transferring them to the front section of the grill for hot holding. Internal hot holding temperature must be 140 F ( 60 C) or higher at all times.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website