Morinville Seniors Rendez-Vous Club - Kitchen
9913 104 Street Morinville AB T8R 1R8 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The mechanical ventilation system had no evidence of professional cleaning. Facility operator on site also had no knowledge of recent cleaning.Ensure the mechanical ventilation system is professionally maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - The bleach solution was 0ppm. No bleach was onsite.Ensure food grade sanitizer; bleach or quat is available in the kitchen. Obtain appropriate test strips for the sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were missing in the coolers and freezers.Ensure functional thermometers are continuously present in all temperature regulating units.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The mechanical ventilation system had no evidence of professional cleaning. Facility operator on site also had no knowledge of recent cleaning.Ensure the mechanical ventilation system is professionally maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - The bleach solution was 0ppm. No bleach was onsite.Ensure food grade sanitizer; bleach or quat is available in the kitchen. Obtain appropriate test strips for the sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were missing in the coolers and freezers.Ensure functional thermometers are continuously present in all temperature regulating units.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The mechanical ventilation system had no evidence of professional cleaning. Facility operator on site also had no knowledge of recent cleaning.Ensure the mechanical ventilation system is professionally maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse dropping were observed in the facility. Please clean the facility and ensure to pest proof the building.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?