Motherland African Market
48 - 6130 1A Street SW Calgary AB T2H 0G3 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
6 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- No labels were provided on several bags of peanuts and corn located in grocery sale area.Requirement:Ensure that labels are provided on packaged food to indicate name of the product, source (business name and address), packaging date etc.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for surfaces in meat handling room.Requirement:Provide ready to use sanitizer solution in meat handling room.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Black garbage bags were used to store dry food located in back area.Requirement:Use food grade material to store or handle food not garbage bags.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the warmer was not verified as it was not turned on and operator did not know how to operate.Requirement:Ensure that temperature of the warmer is maintained at 60C or higher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- a) No soap was provided at both hand washing sinks: in the meat handling room and in grocery prep area.b) A pile of loose paper towels was provided at both hand washing sinksRequirement:a) Provide soap in dispensers at both hand washing sinks.b) Provide paper towels in dispensers at both hand washing sinks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) There were big holes around plumbing pipes located under hand washing sink in back meat handling area.b) Condensate drain on the ceiling for AC was leaking in dish washing area.Requirement:a) Seal the holes on the wall.b) Repair the condensate drain to stop leakage.
- 02. Is all food in this facility from an approved source and/or properly labelled?