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Tina Nails & Spa - Food

24 - 6130 1A Street SW Calgary AB T2H 0G3 · Food - General

Official record from Alberta →

Inspection summary

Tina Nails & Spa - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 13, 2024. The most recent inspection, on July 27, 2026, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 27, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on July 27, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food-grade sanitizer and corresponding test strips were not available on site.Obtain and maintain an approved food-grade sanitizer along with the appropriate test strips to verify sanitizer concentrations.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Salon products and cleaning chemicals were stored alongside beverages and snack items in the food storage area.Remove and store all salon products and cleaning chemicals in a designated non-food storage area, separate from beverages, snacks, and other food items, to prevent contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink did not have soap and paper towel supplied in a dispenser.Obtain soap and paper towel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The food service room contained unnecessary materials and was not adequately organized.Remove all unneeded materials from the food service room and organize remaining items. Maintain the area free of unnecessary clutter to facilitate effective cleaning, prevent pest harborage, and ensure food safety.
  2. Monitoring Inspection

    0 infractions

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