Mountain View Manor Seniors Supportive Housing
412 12 Ave Keremeos BC V0X 1N0 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
6 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please confirm sanitizer type, concentration, and use during preparation/handling of foods in your kitchen
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - upright freezer in back right corner has defrost water leaking from it; please clean and sanitize the area and ensure unit is functioning within specification - bulk flour container not food-grade; please replace with food-grade container or store flour in original bag in the non-food-grade container
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - please determine how to turn off ceiling fan above kitchen; during times of an outbreak with droplet/airborne spread, it is important to be able to control airflow in common spaces
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan and ensure it is readily available for review; please ensure temp check logs (cook, cool, fridges) are part of your food safety processes
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan and ensure it is readily available for review
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm food handler training certificates for all main food handlers
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please ensure all containers with direct food contact are made of food-grade materials
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please have food safety plan readily available for review
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please add cleaning and sanitizing of knife holder mounted on side of microwave cabinet
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
4 infractions
- Are proper cooling procedures followed?
- Observation(s): - please ensure the cooling of your leftovers (for later re-use) is monitored to be within safe time-temp limits; recommend using ice baths or cooling wands to help cool foods quickly as staff hours may not allow for monitoring of a slower cooling method - need probe thermometer to check the temperatures of foods - esp. during cooling process
- Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - please ensure ready-to-eat foods are protected from raw foods; you may wish to have a dedicated area in your coolers for raw foods, e.g., bottom shelf
- Are there handwashing stations available and properly supplied?
- Observation(s): - soap dispenser in kitchen not working at time of inspection - recommend a protective paper towel dispenser at both hand sinks (kitchen and service areas)
- Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please identify the Critical Control Points (or CCPs) of your food safety plan
- Are proper cooling procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions