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Mt Ida Hall

5421 70 St SW Salmon Arm BC V1E 3C4 · Restaurant - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. There was no chlorine test strips present at the time of the inspection. - Ensure that test strips are available in facility to test concentration of sanitizer. 2. There was no probe thermometer present at the time of the inspection. - Ensure that a dishwasher safe thermometer is available in the facility to verify processes.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.