Mt Ida Hall
5421 70 St SW Salmon Arm BC V1E 3C4 · Restaurant - Food Service
Inspection summary
Mt Ida Hall has been inspected 5 times by Interior Health Authority since May 22, 2019. The most recent inspection, on March 31, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 22, 2019. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1. There was no chlorine test strips present at the time of the inspection. - Ensure that test strips are available in facility to test concentration of sanitizer. 2. There was no probe thermometer present at the time of the inspection. - Ensure that a dishwasher safe thermometer is available in the facility to verify processes.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
Nearby inspected facilities
- Red Road Rise
4891 Foothill Rd SW Salmon Arm BC V1E 3C2
2 inspections
- Grass Root Dairies
1470 50 St SW Salmon Arm BC V1E 3C3
13 inspections
- Grass Root Dairies
1470 50 St SW Salmon Arm BC V1E 3B5
7 inspections
- Lynndale Lodge
4820 10 Ave SW Salmon Arm BC V1E 3B5
1 inspection
- Ramzi's Express
3710 10 Ave SW Salmon Arm BC V1E 3B5
1 inspection
- Kurt's Sausage - Mobile
3710 10 Ave SW Salmon Arm BC V1E 3B5
1 inspection
- Farmcrest Foods
1880 30 St SW Salmon Arm BC V1E 3J9
3 inspections
- Demille Sweet Corn And Produce
3710 10 Ave SW Salmon Arm BC V1E 3K1
9 inspections