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Mucho Burrito 199

1600 - 80 Mahogany Road SE Calgary AB T3M 3K9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some of the jalapeño peppers stored in a crate in the walk-in cooler were mouldy and rotten.The affected jalapeño peppers were discarded.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk in cooler temperature was set at 8.5C. This was adjusted during the inspection and staff lowered the cooler temperature. Ensure the cooler temperature is set at 4C or lower at all times. Temperature monitoring should be completed throughout the day to make sure the cooler is maintaining temperature.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Section of lower shelf in front area was repaired with tape. Do not use tape on food equipment as it is sticky and not easily cleanable.Properly repair damaged surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor at the back of the kitchen, near the walk-in cooler and dry storage area, was visibly dirty. Additionally, the floor beneath cooking equipment and other hard-to-reach areas requires cleaning.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Section of lower shelf in front area was repaired with tape. Do not use tape on food equipment as it is sticky and not easily cleanable.Properly repair damaged surface.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two pieces of raw / fresh chicken in drawer style cooler measured 27 degrees Celsius (discarded).Thermostat on cooler read 85 degrees F (29C). Do not use cooler until it has been serviced and is maintaining food at 4 degrees Celsius (40F) or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Section of lower shelf in front area was repaired with tape. Do not use tape on food equipment as it is sticky and not easily cleanable.Properly repair damaged surface.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions