Skip to content
Loading map…

Mundy Park Bakery

124 - 1960 Como Lake Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Mundy Park Bakery has been inspected 15 times by Fraser Health Authority since April 20, 2018. The most recent inspection, on May 27, 2026, found no infractions.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 23, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 24, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 24, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on November 19, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Rodent droppings observed below broom storage, back walls near door, along floor near shelving unit, and in the staff washer room. Rodent droppings carry diseases that can contaminate food contact surfaces.
      • Correction: Clean all droppings by wetting the droppings with a bleach solution (1 part bleach to 9 parts water) and wiping with a disposable rag. Wear a mask and gloves. Monitor all areas for new droppings. Email pest report to the EHO.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observation: the vent exhaust above the oven has a hotle surrounding the vent when it reaches the ceiling. The opening could potentially be an entrance for rodents.
      • Correction: Seal the opening to prevent pest entry.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: 1) Accumulation of flour along floors in the back, and on all of the equipment.
      • 2) Cobwebs and spider webs are present next to the oven, indicating that cleaning has not been done in a while
      • 3) On top of the oven has an accumulation of debris that appeats to have not been cleaned in a while.
      • Food debris accumulaiton and flour accumulation attracts pests to the premises, and provides a food source for pests to survive.
      • Correction: Cleaning should be done more than once a week throughout the premises. Continue to clean daily, but deep clean twice a week.
      • Date to be corrected by: 2 days
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observation: The floor in the walk-in cooler is distorted forming a crack between the floor panels. In the crack is an accumulation of flour. The floor is now not smooth, durable nor easily cleanable, meaning the flour accumulaiton can attract pests.
      • Correction: Repair or replace the floor so that it is smooth, durable, and easily cleanable.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Accumulation of flour found on the floor under the racks in the walk-in-cooler and walk-in-freezer; on the floor under the racks storing bags of flour and other ingredients; on table & equipment legs; and on the exterior surfaces of food containers and lids. This will attract pests.
      • Accumulation of spider webs on the upper racks above the dishwashing sinks and mixing equipment. The spider webs indicate cleaning hasn't been done in a long time, and they could fall into food.
      • Corrective Action(s):
      • - Wash and clean the mentioned areas at least 3 times a week to prevent the accumlation of flour and to remove it.
      • - Wash and clean the upper racks at least once a week.
      • **Correction Date: Nov. 24/25**
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • There is excess build up of flour on the floor under the large prep table. This will attract pests.
      • Corrective Action(s):
      • Clean the floor under the large prep table to remove all the flour. Increase the frequency this is done to every second day, NOT once a week.
      • **Correction date: Today**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The waste pipe under the 2-compartment sink is leaking. The accumulating water and waste on the floor and pipes will attract and breed flies.
      • Corrective Action(s):
      • Repair the leak and wash the pipes to remove the accmulated food debris.
      • **Correction date: May 9/25**
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Accumulation of flour found on the floor under the large wooden prep table; on the walk-in-freezer floor beneath racks; on the outside of food containers and lids; and on the legs of tables, equipment, and shelving racks. The flour will attract pests and rodents.
      • Corrective Action(s):
      • Clean the mentioned areas more frequently to prevent the accumulation of food.
      • - Floor under the large wooden prep table MUST be swept daily and mopped at least weekly.
      • - Walk-in-freezer floor MUST be swept at least weekly. Move racks away from walls so the floor underneath can be cleaned.
      • - Outside of food containers and lids MUST be swept daily, and washed at least weekly.
      • - Legs of tables, equipment, & shelving racks MUST be swept daily, and washed at least weekly.
      • **Correction date: Jan. 17/25**
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION):
      • Rodent bait/poison being used inside the food premises. Rodent bait is unsafe to use inside a food premises, as the bait could be spread to food surfaces via rodent feet & hands when they touch it.
      • Corrective Action(s):
      • Immediately stop using rodent bait/poison inside the food premises. Immediately place the secured bait box outside the back door. During the inspection, the owner moved the bait box outside.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer solution is available for sanitizing food contact surfaces; staff have been using Windex and soap and water to clean food contact surfaces
      • * Prepare a bucket of bleach sanitizing solution to sanitize food contact surfaces (1 tsp bleach to 1L of water); staff prepared a sanitizer bucket of bleach solution which measured 100ppm chlorine.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of rodent droppings observed under dry storage shelf
      • *Remove the droppings and clean and sanitize the area; continue monitoring the rodent activity.
      • Date to be corrected by: today
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of crumbs and food debris observed under the bread slicer machine.
      • * Remove the crumbs/food debris and clean under the bread slicer machine to prevent attraction by pests
      • Date to be corrected by: today
      • Corrective Action(s):
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): handwash station in the kitchen/prep area does not have any liquid soap, staff are unable to properly wash their hands and reduce risk of cross contamination
      • *Ensure the handwash station is stocked with liquid soap in a dispenser at all times.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bags of flour observed being stored directly on the floor. Food stored on the floor can be an attractant for pests. and can lead to contamination of food.
      • Ensure all food is stored 6" off the ground in a designated dry storage area.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is a large amount of flour accumulating on the floors throughout the kitchen in the rear-end of the facility. Accumulation of food debris throughout the premise can attract pests.
      • Date to be corrected by: May 29, 2023
      • * kitchen floor requires a thorough cleaning
      • * cleaning and sanitizing of the facility must be done on a regular basis
      • Corrective Action(s):
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces and reusable dishware is not being sanitized. Employees are not using a food-grade sanitizer (eg. chlorine bleach solution) after washing dishes, bakeware, utensils, etc. Food-contact surfaces such (eg. prep table) are not being sanitized after use.
      • Corrective Action(s): All reusable dishware, utensils, bakeware and food contact surfaces must be sanitized using an approved food-grade sanitizer (eg. chlorine bleach & water solution, quaternary ammonia solution, etc.) frequently to eliminate pathogens.
      • *Demonstrated use of chlorine bleach as a food-grade sanitizer while on-site. (Mix 1/2 teaspoon of unscented bleach to 1 Litre of water to make a 100ppm chlorine sanitizer solution-suitable as a no-rinse sanitizer)
      • *Ensure to have sanitizer solution available and used frequently to eliminate pathogens on food contact surfaces.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation noted on floors throughout the rear kitchen area.
      • Corrective Action(s): Accumulation of soil & food debris in the premises can attract pests.
      • *Thoroughly clean and sanitize the floors throughout the kitchen.
      • *Ensure to regularly clean and sanitize surfaces throughout the food premises.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Finish of the concrete floor in the kitchen is worn/damaged and needs to be refinished.
      • Corrective Action(s): Porous/unfinished surfaces of the floor can absorb spilled foods and attract pests.
      • *Repaint/refinish/restore the concrete floor.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station at the front is being used for ware washing. Sink is dedicated for handwashing only and any ware washing should be performed at the 2 compartment sink located at the back. Using proper washing and sanitizing step.
      • Corrective Action(s):
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout kitchen needs attention in corners, perimeters
      • Corrective Action(s): Clean sanitize and maintiain
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required throughout the facility especially:
      • - behind shelves with dry ingredients
      • - underneath display coolers in the front retail area
      • - shelves with extensive mould build up
      • Corrective Action(s): Clean and sanitize areas noted. Add this areas to your sanitation plan.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Holes observed in the wall near back exit.
      • Corrective Action(s): Repair holes.
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website