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Subway #40197

111 - 1960 Como Lake Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #40197 has been inspected 13 times by Fraser Health Authority since May 21, 2021. The most recent inspection, on June 10, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 3, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1) The front service paper towel dispenser is broken and unable to dispense paper towels. Staff using napkins in dispenser, beside the POS, to dry their hands.
      • 2) Observed damaged, cracked and/or chipped food container lids. The lids can't be properly washed & sanitized.
      • Corrective Action(s):
      • 1) Immediately repair/replace the paper towel dispenser. Place a napkin dispenser beside the handwashing sink, so staff can easily dry their hands and not reach over to the POS area.
      • **Correction date: Immediately**
      • 2) Throw away all damaged, cracked and/or chipped food container lids. Routinely inspect all food lids and containers for damage.
      • **Correction date: Today**
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employees on-site at time of inspection are unable to provide proof of valid Foodsafe level 1 (or equivalent) certification.
      • Corrective Action(s): At minimum, one employee with valid Foodsafe level 1 (or equivalent) certification is required on-duty during operating hours. Register employee(s) for Foodsafe (or equivalent) food safety training course and provide proof of certification to Fraser Health. Business card provided with contact details. Provided reference list of Food-safe level 1 equivalent courses. Operator to provide proof of certification by May 27th, 2022.
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employees on-site at time of inspection do not have Foodsafe level 1 certification (or equivalent)
      • Corrective Action(s): At minimum, one employee with valid Foodsafe level 1 (or equivalent) certification is required on-duty during operating hours. Register employee(s) for Foodsafe (or equivalent) food safety training course and provide proof of certification to Fraser Health. Business card provided with contact details.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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