Subway #40197
111 - 1960 Como Lake Ave, Coquitlam · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- 1) The front service paper towel dispenser is broken and unable to dispense paper towels. Staff using napkins in dispenser, beside the POS, to dry their hands.
- 2) Observed damaged, cracked and/or chipped food container lids. The lids can't be properly washed & sanitized.
- Corrective Action(s):
- 1) Immediately repair/replace the paper towel dispenser. Place a napkin dispenser beside the handwashing sink, so staff can easily dry their hands and not reach over to the POS area.
- **Correction date: Immediately**
- 2) Throw away all damaged, cracked and/or chipped food container lids. Routinely inspect all food lids and containers for damage.
- **Correction date: Today**
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Employees on-site at time of inspection are unable to provide proof of valid Foodsafe level 1 (or equivalent) certification.
- Corrective Action(s): At minimum, one employee with valid Foodsafe level 1 (or equivalent) certification is required on-duty during operating hours. Register employee(s) for Foodsafe (or equivalent) food safety training course and provide proof of certification to Fraser Health. Business card provided with contact details. Provided reference list of Food-safe level 1 equivalent courses. Operator to provide proof of certification by May 27th, 2022.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Employees on-site at time of inspection do not have Foodsafe level 1 certification (or equivalent)
- Corrective Action(s): At minimum, one employee with valid Foodsafe level 1 (or equivalent) certification is required on-duty during operating hours. Register employee(s) for Foodsafe (or equivalent) food safety training course and provide proof of certification to Fraser Health. Business card provided with contact details.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions