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My Saucy Friends

100 Ingram Park Drive Brooks AB T1R 0K3 · Food - Un-permitted

Inspection summary

My Saucy Friends has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on March 24, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 6, 2024. For example: LRHPF - Does the facility operator ensure that food is safe and protected from contamination?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 6, 2024. For example: LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. LRHPF - Does the facility operator ensure that food is safe and protected from contamination?
      • Bottles of (hand) sanitizer have been purchased and added to the setup package. And a sneeze guard is in the process of being built and will hopefully be at this week Brooks Farmers Market.
    • 11. LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
      • As per our previous conversations, all bottles now have 2 labels on them, my product label as well as the needed information for farmers markets and prepared date on the other.

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