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Mysala Foods Ltd

6992 Russell Ave, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed in some kitchen work areas (for Paul)
      • Corrective Action(s): Kitchen work areas should be organized, cleaned down and sanitized at the end of the day
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Washroom paper towel dispenser empty
      • Corrective Action(s): Replace receptacle
      • Ensure all handwash sinks have paper towels in dispenser, pumped soap, hot/cold water and clear for use
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor ant activity next to the back door floor where the oven range is
      • Corrective Action(s): Ensure your pest control is addressing this pest issue
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Multi-level shelving in Walk-in cooler is STILL raw wood -raw wood is not a cleanable material and absorbs water -this was stated in last month's inspection
      • NOTE: discussed options with the sealed multi-level shelves in the front area can be used instead
      • Corrective Action(s): Replace shelves -operator to verify this within 2 weeks (email)
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wooden racks in Walk-in cooler not suitable
      • Corrective Action(s): Operator will be replacing with wire racks similar to the Walk-in freezer
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Poison bait observed in kitchen in a container
      • Corrective Action(s): Remove the poison from inside the kitchen -only mechanical traps inside. Bait may be used outside
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: - Changes made to layout of food premises without approval. Handsink, food preparation sink, 3 compartment sink were installed along north wall of kitchen without prior approval.
      • Corrective Action(s): - Submit updated layout plan for review [Correction date: 1 week]
      • Ensure necessary City of Burnaby approvals have been obtained.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor amount of droppings noted in back storage area and underneath the bathroom sink.
      • Corrective Action(s): Clean and sanitize areas where droppings are found. Operator has placed sticky traps throughout production areas.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • - Floor is peeling in parts
      • - Ceiling to be repaired soon (opened to repair leak)
      • Corrective Action(s):
      • Repair all areas so that surfaces are smooth, impervious to water and easy to clean.
      • Violation Score: 3