O-Bok Foods

5691 Dorset St, Burnaby · Other

18 inspections

Routine InspectionJul 24, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): bar soap observed in washroom
  - Corrective Action(s): Single dispensing soap only such as pumped soap
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: two dead mice in snap traps observed:
  - -next to garage outside Walk-in cooler
  - -in the mechanical room corner
  - Corrective Action(s): Check your traps daily -make sure the snap traps are always set and remove then disinfect the area where dead mice are caught.
  - double bag the carcasses and discard in the garbage
  - Violation Score: 3
Routine InspectionJan 15, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The Walk-in cooler -the condenser fan covers and walls have visible signs of mold buildup
  - Corrective Action(s): Clean and disinfect regularly at least monthly
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Observed portable propane tanks and a gas heating element indoors
  - Corrective Action(s): The portable propane tanks should not be stored/used indoors (see label)
  - Do not use the gas heating element as well indoors
  - Recommend the use of electric induction cookers for warming items indoors
  - Violation Score: 1
Routine InspectionAug 7, 2024
0 infractions
Routine InspectionNov 30, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: STILL seeing a few mouse droppings throughout the premise:
  - -around the boiler heaters
  - -electrical room -a dead mouse in one of the snap traps here
  - -storage room
  - Corrective Action(s): You must be doing a more thorough cleaning of the premise on a daily basis
  - -Check EACH MORNING with a high powered flashlight (phone light is too weak) the entire premise for rodent activity -this includes ALL parts of the premise not just the food related areas
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Floor drain in the production area is missing the grate -this is a possible pest entry point
  - Corrective Action(s): Replace and secure the grate on the floor drain (showed operator the other floor drain with the grate)
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some food container lids are moldy near the boiler heaters
  - See also code 304 for details
  - Corrective Action(s): Clean and sanitize food containers regularly
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor area near the boiler heaters in production area -some areas of the polished concrete are pitted/worn down -water is pooling there
  - Corrective Action(s): The floor areas in production area need to be smooth and easily cleanable -you will need to repair these areas pointed out to the operator
  - Violation Score: 3
Follow-Up InspectionJul 20, 2023
0 infractions
Routine InspectionJul 12, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash method and no sanitizing step mentioned -only wash with detergent and rinse.
  - Corrective Action(s): You MUST be sanitizing your ware as well!:
  - Wash with detergent --> thorough rinse --> sanitize with bleach >100ppm bleach residual checked with your test strips.
  - 2-Compartment ware wash sign provided
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris on most shelves and tables -in Walk-in cooler, processing tables. Some tables are noticeably grimy, rice cooker exteriors encrusted food appears to not have been cleaned in weeks. Some food containers such as for the sugar have debris
  - Corrective Action(s): Do a thorough cleaning and sanitizing with your bleach sanitizer of ALL food shelves, processing tables and food equipment
  - Violation Score: 9
Routine InspectionOct 19, 2022
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Multiple bulk bags of rice/beans stored in an upright cooler (used for dry storage). All the bags have holes in it from mouse contamination and there are droppings. Operator indicates the bags are for personal use and not for public
  - Corrective Action(s): Discard ALL contaminated foodstuffs once you observe pest infestation -do not store in the facility!
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Lightly packaged foods not in rodent proof containers such as the sugar bulk bags
  - This was noted in the last routine inspection -continued citations will require increased enforcement such as ticketing
  - Corrective Action(s): You have an active rodent infestation and must take extra measures to protect the foods.
  - ALL lightly packaged foods such as paper, soft plastic and nylon must be stored in rodent proof containers
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed in multiple areas -see code 306 further direction
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observing multiple areas of mouse droppings throughout the premise:
  - -behind freezers, in storage area floors, behind equipment in the kitchen
  - Operator is not adequately cleaning the facility on a daily basis
  - Corrective Action(s): You must clean each morning any mouse droppings observed in the facility and sanitize the area
  - Violation Score: 3
Follow-Up InspectionJun 29, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Reviewed Orkin Pest Control report June 23, 2022. Some mouse activity noted.
  - Corrective Action(s): Continue pest control services and forward me the reports for updates (email)
  - Correct any action items listed on the pest control report
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: STILL a few mouse droppings observed in:
  - -water heater floor area
  - -electrical room
  - -around front chest freezer area
  - Corrective Action(s): You MUST be checking each morning for mouse droppings for cleaning and sanitizing surfaces.
  - Violation Score: 3
Routine InspectionJun 22, 2022
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): 3 bags of sugar in dry storage area have been contaminated by mice -holes observed throughout paper packaging
  - Corrective Action(s): Discard the bags of sugar
  - Store all paper, soft plastic, nylon packaged foods in rodent proof containers (with lids snapped tight)
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed as cited in Code 306
  - Corrective Action(s):
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in multiple areas:
  - -around the water heater in the back
  - -on some of the shelves, preparation surfaces
  - -dry storage areas in the packaging area
  - -around the chest freezers near the front door
  - Corrective Action(s): You MUST be checking EACH MORNING for droppings -clean and sanitize the areas
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Note as per last routine inspection the concrete floor area is pitted/uneven and scheduled resurfacing is during the summer shutdown around this August
  - Corrective Action(s): Resurface the flooring in washing area so as it is smooth, easily cleanable, non-absorbent
  - Violation Score: 3
Follow-Up InspectionDec 9, 2021
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Processing stage area next to wash-pit -the floor area will be resurfaced within 6 months (waiting for shutdown in summer)
  - Corrective Action(s): Resurface this floor area as detailed in the last report
  - Violation Score: 3
Routine InspectionNov 17, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): -Bleach Sanitizer < 10ppm as per test strips
  - Must be maintained > 100ppm bleach residual
  - *Obtain Chlorine Test Strips for monitoring sanitizer solutions
  - --> 1/2 Teaspoon Bleach + 1 litre water
  - Corrective Action(s):
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): -Handsink in processing area has no paper towels
  - All handsinks must be adequately stocked and clear for use
  - Corrective Action(s):
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: -Mouse droppings observed next to Water heater and front chest freezers - clean and disinfect daily
  - --> Orkin Pest Control comes in monthly - last work report shows activity - continue their services and follow their recommendations
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -See Code 304
  - -Mould observed on the production area clean and disinfect ceiling and walk-in cooler walls
  - Corrective Action(s):
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: -A number of floor and shelve surfaces are unsuitable for cleaning
  - -The main production floor area next to the dishpit is roughened concrete and uneven
  - --> This area needs resurfacing so as it is smooth, non-absorbent and easily cleanable
  - -shelving in Walk-in cooler -some racks are rusted over or caked with grime and food debris
  - --> clean and sanitize thoroughly hard plastic liners may be used
  - -Remove protective tape on the stainless steel surfaces
  - Date To Be Corrected By: within 6 months
  - Corrective Action(s):
  - Violation Score: 9
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: -Storage area in the front has goods stored not related to the business
  - --> should be removed
  - --> goods should not be stored on the floor but on shelves at least > 15cm off floor
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionDec 18, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): - Bowls of rice flour, tray of sweet rice and container of red bean paste were uncovered in the walk in cooler
  - Corrective Action(s): - Cover items noted above - corrected during inspection
  - - Ensure all items stored in the walk-in cooler are tightly covered at all times
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Mould noted on ceiling in production area and upper portions of the walls.
  - Corrective Action(s): - Clean all walls and ceiling to remove mould. [Correction date: 1 month]
  - Note: Lower portions of walls were cleaned in response to previous routine inspection and have been maintained in a sanitary condition. Operator stated surfaces may be re-painted.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: - Lower wooden shelf on prep table shows water damage from floor cleaning. Surface has deteriorated and is no longer in good repair (impervious, smooth, washable)
  - Corrective Action(s): - Repair/replace surface so that it is in good repair (impervious, smooth, washable). In the interim, do not store cutting boards on this shelf. Food contact surfaces and equipment must be stored in a clean/sanitary location. [Correction date: 2 weeks]
  - Violation Score: 3
Follow-Up InspectionMay 8, 2019
0 infractions
Routine InspectionMar 26, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mould build up on walls. This is a repeat violation.
  - Corrective Action(s): Operator stated they were on a deep cleaning schedule. Doors of walk-in cooler have recently been done and walls to be done soon.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Laminate peeling from work table. This is a repeat violation
  - Corrective Action(s): Repair or replace table. Food debris may get underneath laminate peeling and foster bacterial growth.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Cap to piping underneath handsink has broken off. Water is draining directly onto the floor.
  - Corrective Action(s): Find proper fitting cap. Must be repaired before food production begins tomorrow.
  - Violation Score: 3
Routine InspectionOct 17, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings noted around facility. Rodent activity noted on pest report.
  - Corrective Action(s):
  - - Continue following directions from the pest company.
  - - Ensure that all foods are kept in pest proof containers
  - - Repair any entrances that pests may enter from
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mould build up on walls.
  - Corrective Action(s): Wash and sanitize the areas noted.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Laminate peeling from one of the work tables.
  - Corrective Action(s): Repair laminate top so that no food debris gets underneath the peeling material.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Cap to pipe under handsink was left open so water drained directly on the floor.
  - Corrective Action(s): Staff replaced cap at the time of inspection. Ensure that this is closed so waste water is disposed of in a proper manner.
  - Violation Score: 1
Routine InspectionJan 23, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings noted:
  - 1.On upper ledges around perimeter of processing room
  - 2.Under lower shelving in packaging room
  - 3.Hole noted in washroom wall
  - Corrective Action(s): Ensure all holes are sealed and droppings are cleaned up. Monitor for activity and inform pest control. Pest control provided by Orkin and devices noted through out facility.
  - Correction date: 1 week
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Required cleaning:
  - 1. Door and door handle of walk in cooler - build up food debris and mildew
  - 2.Walls around processing room are covered in dust and splatter
  - Corrective Action(s): Ensure food premise is maintained in sanitary condition.
  - Correction date: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: "P" trap piping under both the hand sink and 2 comp sink are leaking. Right comp sink pipe is completely separated from sink.
  - Corrective Action(s): Ensure all piping is properly repaired and water is drained from sinks down the proper waste pipe and not leaking onto the floor. Water currently falls on the floor and flow toward the floor drains. Not an acceptable long term solution. Repair/replace pipes.
  - Correction date: 1 week
  - Violation Score: 3
Follow-Up InspectionAug 8, 2017
0 infractions
Routine InspectionJul 18, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Empty unlabelled sanitizer bottle noted by production handwashing station. Bleach jug visible next to station.
  - Corrective Action(s): Ensure 100 ppm chlorine solution is prepared and used to sanitize surfaces and equipment after use. Sanitizer should be stored in a labelled container and available when needed. Refill container and label bottle.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Male food handler noted coming back into facility from outside bay doors and resumed cleaning and putting away food without handwashing.
  - Corrective Action(s): Ensure all staff wash hands regularly especially when leaving the facility and returning, using the washroom or going from dirty to clean work. Hand washing protects the food, contaminating equipment and surfaces and other staff.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1.Rice based products stored in walk in cooler on carts uncovered.
  - 2. Large uncovered container of rice soaking in middle of production area.
  - 3. Overhead lights with out covers in production area and packaging area.
  - Corrective Action(s): Ensure all food is stored covered and off the ground protected from contamination. Cover all food at the end of production.
  - Correction date: immediately
  - All light bulbs must have protective sleeves/covers over then to protect food from possible glass contamination. Install sleeves over bulbs.
  - Correction date: 3 weeks
  - Violation Score: 3
  - 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: No written food safety plan (FSP) available
  - Corrective Action(s): Repeated violation on past 2 routine inspections. Food safety plan has not been started. Must write a FSP and submit to Fraser Health for review and approval. CORRECTION ORDER ISSUED
  - Correction date: Aug 8, 2017
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rat droppings noted in hard to reach areas behind chest freezer, around boilers and sporadically near wall/floor joints around perimeter of production area. Pest control devices noted through out facility.
  - Corrective Action(s): Ensure all droppings are cleaned up and continued monitoring of pest activity. Follow all recommendations from pest control technician.
  - Correction date: 1 week
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Flooring in production area still not repaired, very uneven, large gaps and holes. Correction Order Issued last inspection.
  - Corrective Action(s): Operator has plans to repair flooring in 2 weeks while production is stopped. If flooring in not repaired by Aug 8, 2017 further enforcement will be taken including a ticket.
  - Correction date: Aug 8, 2017
  - Violation Score: 5
  - 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
  - Observation: No sanitation plan available.
  - Corrective Action(s): Repeated violation on past 2 routine inspections. Sanitation plan has not been started. Must write a sanitation plan and submit to Fraser Health for review and approval. CORRECTION ORDER ISSUED
  - Correction date: Aug 8, 2017
  - Violation Score: 3