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Hannam Supermarket Metrotown Meat

5609 Imperial St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Hannam Supermarket Metrotown Meat has been inspected 2 times by Fraser Health Authority since July 15, 2025. The most recent inspection, on July 29, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 15, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: One of the preparation tables outside of the Walk-in cooler -the bottom shelf is too close to the floor (less than a few inches)
      • Corrective Action(s): Raise the shelf at least >6 inches off the floor to facilitate cleaning underneath with a broom/mop
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated handsink is obstructed with roller racks
      • Corrective Action(s): Keep a clear pathway to the handsink at all times
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The meat cutting and deli kitchen areas are too cluttered
      • Foods are being stored on the ground
      • Items such as disposables are taking up all the shelf space
      • food preparation space is being occupied by ware that should be stored away on the shelves
      • One of the small preparation coolers was moved thereby restricting movement within the kitchen
      • Corrective Action(s): Reduce the clutter in these areas and emphasise usage for food preparation and food storage of items used daily
      • Do not move equipment around and abide your approved floor plan
      • Violation Score: 3

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