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Nani's Gelato

310 - 19800 Lougheed Hwy, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Nani's Gelato has been inspected 4 times by Fraser Health Authority since February 2, 2026. The most recent inspection, on June 24, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found containers in fridge and freezer with out lids or covers.
      • Corrective Action(s): Ensure all food items put into cooler or freezer have a proper lid or is covered with plastic or foil wrap.
      • CORRECT: today
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink had 50 ppm chlorine.
      • Corrective Action(s): Ensure 3 compartment sink has 100 to 200 ppm chlorine. 1 Table spoon bleach per 4 Litres of water.
      • Use test strips to ensure concentration is maintained throughout the day.
      • CORRECT: today
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 door cooler was 8 C and food temperature was 7 C
      • Corrective Action(s): Have cooler serviced so it can maintain food temperatures at or below 4 C at all times. If on defrost, have timing switched so it comes on after hours.
      • Move potentially hazardous foods to working cooler.
      • CORRECT: today
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottles with sanitizer had no label.
      • Corrective Action(s): Ensure all containers with chemicals are labeled with contents.
      • CORRECT: today
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

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