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Nespresso

21A - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Enquiring about the outstanding food permit payment. Payment has been completed.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter and floor surfaces under the coffee bar are in disrepair. All equipment needs to be pulled out, and surfaces repaired. Area is to contain smooth, non-absorbent, durable and easy-to-clean surface finishes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher in the back coffee bar is leaking out the sides of the door while running.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas around the coffee bar needs to be cleaned. Visible mold growth under the dishwasher due to a water leak. Some random debris noted under the counters, and within the area after the fridge is pulled out.
  5. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter and floor surfaces under the coffee bar are in disrepair. All equipment needs to be pulled out, and surfaces repaired. Area is to contain smooth, non-absorbent, durable and easy-to-clean surface finishes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishwasher in the back coffee bar is leaking out the sides of the door while running.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas around the coffee bar needs to be cleaned. Visible mold growth under the dishwasher due to a water leak. Some random debris noted under the counters, and within the area after the fridge is pulled out.