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Country Coco

2 - 9261 34 Avenue NW Edmonton AB T6E 5T5 · Food - General

4 inspections

  1. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - paper towel was not installed by the handsink
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
  2. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - raw meat was stored above and beside vegetables in the cooler. Reorganize the cooler to ensure that raw meat is always stored on the bottom shelf and never beside or above vegetables.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - bowls were used as scoops, the scoops with handles were stored with the dirty - high touch surfaces in direct contact with the food ingredient. Please cease and desist.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** -mechanical dishwasher was measured and verified at 0 ppm of Cl-. After some adjustments, could only verify a top concentration of 50 ppm, it must be 100 ppm of Cl-. Repair asap. Repairman called, to arrive later in the evening. Alternative dishwashing strategy was put in place before the PHI left site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - paper towel was not installed by the handsink
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - build up of grime and grease were observed on the following areas: the underside of the cooking shelf, the containers and lids, the walk in cooler fan, walls, and ceilings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - immediate cleaning required: thick fuzz was observed on ceilings and walls. Remove the fuzz ** - build up of grime was observed on the floors under equipment and hard to reach areas, the bathroom floors, the toilet bases, the cupboards outside the washrooms
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - do not use bowls as scoops, do not leave bowls or the dirty high touch surface of a scoop in direct contact with the food ingredient.** - remove bug zapper, please use only approved fly control
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - cleaning required: on floors in hard-to-reach places, the ice machine, child high chairs/boosters