Skip to content
Loading map…

ESM Fine Cakes And Pastries

19 - 9261 34 Avenue NW Edmonton AB T6E 5T5 · Food - General

Official record from Alberta →

Inspection summary

ESM Fine Cakes And Pastries has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 17, 2023. The most recent inspection, on December 16, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on March 21, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on April 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the large industrial mixer.
  4. Risk Management Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • ** - chemical bottles were not labeled to disclose the contents within and to prevent accidental mixing of chemicals. Label all spray bottles
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the bread slicer, the large industrial mixer.
  5. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • ** - chemical bottles were not labeled to disclose the contents within and to prevent accidental mixing of chemicals. Label all spray bottles
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the bread slicer, the large industrial mixer.
  6. Risk Management Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website