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ESM Fine Cakes And Pastries

19 - 9261 34 Avenue NW Edmonton AB T6E 5T5 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the large industrial mixer.
  4. Risk Management Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • ** - chemical bottles were not labeled to disclose the contents within and to prevent accidental mixing of chemicals. Label all spray bottles
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the bread slicer, the large industrial mixer.
  5. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • ** - chemical bottles were not labeled to disclose the contents within and to prevent accidental mixing of chemicals. Label all spray bottles
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the bread slicer, the large industrial mixer.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Ceiling tiles were found water stained in the front store area. The operator mentioned that there was a line break that caused damage to the ceiling tiles and that the tiles will be replaced. Replace the tiles to prevent contamination of food.