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New Pacific Supermarket - Seafood

1056 - 1163 Pinetree Way, Coquitlam · Other

Official record from Fraser Health →

Inspection summary

New Pacific Supermarket - Seafood has been inspected 11 times by Fraser Health Authority since July 27, 2017. The most recent inspection, on September 14, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 27, 2017. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 27, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • 1. Surface sanitizer in a spray bottle measured at above 200 ppm chlorine. The solution bleached the chlorine test strip.
      • 2. Black/green substance observed on the inside and outside of the ice machine.
      • Corrective Action(s):
      • 1. Staff made fresh sanitizer solution during the inspection. Measured at 100 ppm chlorine.
      • (mixing ratio: 1/3 capful of bleach to 1L of water).
      • 2. Ice is not for immediate consumption. Ice is used to keep fish cold at the display.
      • - Deep clean the ice machine today.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Hand sink drain pipe found to be fully disconnected at time of inspection, causing waste water to pour directly on to the ground floor drain.
      • Corrective Action(s): -Repair this pipe to ensure proper drainage of waste water. Do not use this sink until repaired, and repair this sink immediately. Temporary use of the meat department hand sink can occur while you repair this pipe. Re-inspection to ensure this sink has been repaired will occur on June 20, 2025.
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): -Hand-washing station was obstructed by a frozen shrimp block thawing in the basin (wrapped in plastic)
      • Corrective Action(s): -Employee was instructed to move the shrimp to the appropriate sink for thawing and ensure that the hand-washing station is kept free of obstructions at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Container of salted jellyfish heads observed being displayed for self-dispensing by customers without sufficient protection to protect against potential contamination (eg. lid or sneeze guard)
      • Corrective Action(s): -Remaining product was relocated behind the service counter to prevent potential contamination from occurring.
      • Violation Score: 3

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