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New Westminster City Hall - Cafeteria

511 Royal Ave, New Westminster · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Flour and Barley observed to be kept in containers that were designed to be single use.
      • Corrective Action(s): Ensure to relocate food items to reusable containers that were designed to be reused.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION. Sanitizer solution not available at the time of inspection.
      • Corrective Action(s): Operator stocked sanitizer pail with 200 ppm chlorine at the time of inspection. Ensure sanitizer is available during all business hours to facilitate in proper sanitation.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under both coolers.
      • Corrective Action(s): Pull both coolers out and ensure the areas under the cooler are maintained in a clean and sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 4 wiping cloths on counter tops. sanitizer solution not available
      • Corrective Action(s): re-made. ensure that surface sanitizer solution is available throughout the day and wiping cloths are stored in solution when not in use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: dry storage room lentils, dry pasta, and other bulk products in open bags.
      • Corrective Action(s): keep bulk products in sealed containers. do not leave open bags of product in the dry storage
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Mashed potatoes stored in hot holder at 55C. product prepared <1 hour prior
      • Corrective Action(s): Product moved to hotter setting hot holder. ensure that all hot potentially hazardous foods are held >60C at all times
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: 2 freezer ziplock bags of soup being thawed at room temperature. product measured 7C surface temperature.
      • Corrective Action(s): moved to cooler unit.
      • do not thaw foods at room temperature. thawing must be done using one of the following 3 ways;
      • -in the cooler unit
      • -in cold water
      • -in a microwave
      • Violation Score: 3