New York Bagel Cafe
8430 Gateway Boulevard NW Edmonton AB T6E 4B4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding from previous inspection: Pest control records were not maintained.Action required:-Manual pest control checklist will be provided via email. Please complete the checklist every month and maintain the records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy hood/ventilation appears to be due for cleaning (September 2025).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Approved food sanitizer solution not observed onsite. Please ensure approved sanitizer solution is available onsite at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding from previous inspection: Pest control records were not maintained.Action required:-Manual pest control checklist will be provided via email. Please complete the checklist every month and maintain the records.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy hood/ventilation appears to be due for cleaning (September 2025).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- -Inside the walk-in cooler, some food items in cartons were directly stored on the ground. Action required:-Please store all the food cartons/container at least 6 inches above the ground to prevent food contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -Thermometer to monitor the temperature of cooked food, stored food was not available.Action required:-Please purchase a thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - The chlorine test papers were not present. Action required:-Please purchase chlorine test papers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Pest control records were not maintained.Action required:-Manual pest control checklist will be provided via email. Please complete the checklist every month and maintain the records.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT test strips are observed to be expired. Ensure that new QUAT test strips are acquired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The QUAT test strips are observed to be expired. Ensure that new QUAT test strips are acquired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Liquid soap in a dispenser is not available at the handwashing sink in the back food prep area. Ensure that the indicated handwashing sink is equipped with liquid soap in a dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of dust is observed on the ceiling ventilation covers in the men's and women's washrooms. Ensure that the indicated ventilation covers are cleaned.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?