Million Thai Restaurant
4109 118 Avenue NW Edmonton AB T5W 1A2 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No - there were no chlorine test strips available. The operator was advised to order more supplies of chlorine test strips, and to use daily to 'check' the sanitizing concentration of the commercial dishwasher at final rinse cycle (to be at minimum of 100ppm concentration of chlorine sanitizer).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No - the expired copy of the Food Handling Permit was being posted at the front sales/service area. The operator is to print and post the current updated Food Handling Permit, to be posted alongside the city business license in a conspicuous location, visible to the public.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- No - as observed in the upright sliding door refrigeration unit in main kitchen, food products are not to be stored in opened tin cans overnight due to corrosion possibility and the tin can being an unsanitary food container (i.e. cannot be adequately washed and sanitized). The operator is to ensure food-grade containers are used for all food products and storage.
- 23. Is the facility maintained in a clean and sanitary condition?
- No - some better overall organization is necessary in the front service area and in the main kitchen area, to allow for adequate cleaning and ease of pest control inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 15. Is the facility free of a pest infestation?
- Three glue boards were checked (grill, dishwasher & near walk in cooler). Between 3 to 15 cockroaches were found on each board. At board had at least 1 live cockroaches.Operator said they had a contract with Rentokill but could not produce previous reports. Operator will email that information.Steps:1) follow directions of pest control company2) improve sanitation underneath equipment in kitchen and in the dry storage area3)at the end of the day ensure all food is put away and/or protected4) beginning of the day ensure all food preparation surfaces are disinfectedFeb 21, 2025Previous traps checked did not have any new activity. Hired pest control company will be doing an application beginning of next week. Operator needs to follow steps pest control company requires to ensure treatment will be successful.
- 23. Is the facility maintained in a clean and sanitary condition?
- Sanitation needs to be improved underneath equipment & storage areas shelves. Dry storage area is not properly organized to allow for easy access for cleaning. Multiple items stored on the floor.By Feb 19, 2025 ensure areas under equipment and storage areas are in a clean condition. Organize the dry storage in a manner that allows for easy access for cleaning.
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Received a large order and there were a number of items being kept at room temperature in the kitchen and dry storage area. The exterior temperature of items was between 35 to 43C. The recipient of the order arrived about 20 minutes later.There is no ability in the establishment to keep that volume of food at 60C(140F). You need to stop taking large volume orders or add commercial hot holding units to maintain the food at 60C(140F) until the recipient arrives to pick up their order.
- 15. Is the facility free of a pest infestation?
- Three glue boards were checked (grill, dishwasher & near walk in cooler). Between 3 to 15 cockroaches were found on each board. At board had at least 1 live cockroaches.Operator said they had a contract with Rentokill but could not produce previous reports. Operator will email that information.Steps:1) follow directions of pest control company2) improve sanitation underneath equipment in kitchen and in the dry storage area3)at the end of the day ensure all food is put away and/or protected4) beginning of the day ensure all food preparation surfaces are disinfected
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Could not provide a report from a pest control company.By Feb 18, 2025 email the most recent report from your pest control company
- 23. Is the facility maintained in a clean and sanitary condition?
- Sanitation needs to be improved underneath equipment & storage areas shelves. Dry storage area is not properly organized to allow for easy access for cleaning. Multiple items stored on the floor.By Feb 19, 2025 ensure areas under equipment and storage areas are in a clean condition. Organize the dry storage in a manner that allows for easy access for cleaning.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions