Widynowski's Sausage House
4204 118 Avenue NW Edmonton AB T5W 1A4 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Meat side:Two spray bottles of chlorine were over 200ppm which is too high for food contact surfaces.Food production side:-sanitizer solution in 3 comp sink was good-sanitizing solution is two spray bottles and one in bucket were not at 100ppm.All sanitizers should be at 100ppm
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Meat side:Two spray bottles of chlorine were over 200ppm which is too high for food contact surfaces.Food production side:-sanitizer solution in 3 comp sink was good-sanitizing solution is two spray bottles and one in bucket were not at 100ppm.All sanitizers should be at 100ppm
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- In the front counter the meat slicer is right next to the hand sink without a barrier. During the handwshing process water could splash directly on to the slicer.By March 5, 2025 place a splash gaurd between sink and the slicer or remove the slicer.
- 09. Are chemicals stored and handled in a safe manner?
- There was an unlabelled spray bottle on the food production side. Even if it contains water it must be labelled.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damaged ceiling tiles in the spice room - food production side.By March 24, 2025 ensure ceiling are replaced.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Paint peeling off the walls in the LARGE walk-in cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?