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No 3 Rd Station Triple O's

39800 No 3 Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

No 3 Rd Station Triple O's has been inspected 10 times by Fraser Health Authority since April 22, 2021. The most recent inspection, on January 26, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on April 28, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed pipe leaking under 2 compartment sinks.
      • Corrective Action(s): Ensure that pipe under 2 compartment sink is fixed/repaired to prevent further leakage.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed equipment not properly washed and sanitizer; low temperature chemical dishwasher (chlorine) registering 0ppm.
      • Corrective Action(s): Ensure that dishwasher is repaired to allow for a concentration of a minimum of 50ppm for proper sanitization of equipment/utensils. As a temporary measure 2 compartment sink to be used - wash/rinse in first compartment, followed by equipment submerged in sanitizer solution in second compartment and allow to air dry.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; low temperature chemical dishwasher registering at 0ppm.
      • Corrective Action(s): Ensure that equipment is in working order; repair dishwasher to ensure a minium concentration of 50ppm.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed low temp. chlorine dishwasher registering at 0ppm when tested.
      • Corrective Action(s): Correction: Ensure low temp. dishwasher is in working order and at a mimimum concentration of 50ppm chlorine. New chlorine solution connected and unit now at a minimum concentration of 50ppm during inspection.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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