No 3 Rd Station Triple O's
39800 No 3 Rd, Abbotsford · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed pipe leaking under 2 compartment sinks.
- Corrective Action(s): Ensure that pipe under 2 compartment sink is fixed/repaired to prevent further leakage.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Observed equipment not properly washed and sanitizer; low temperature chemical dishwasher (chlorine) registering 0ppm.
- Corrective Action(s): Ensure that dishwasher is repaired to allow for a concentration of a minimum of 50ppm for proper sanitization of equipment/utensils. As a temporary measure 2 compartment sink to be used - wash/rinse in first compartment, followed by equipment submerged in sanitizer solution in second compartment and allow to air dry.
- Correct by: Immediately.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed equipment not in good working order; low temperature chemical dishwasher registering at 0ppm.
- Corrective Action(s): Ensure that equipment is in working order; repair dishwasher to ensure a minium concentration of 50ppm.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed low temp. chlorine dishwasher registering at 0ppm when tested.
- Corrective Action(s): Correction: Ensure low temp. dishwasher is in working order and at a mimimum concentration of 50ppm chlorine. New chlorine solution connected and unit now at a minimum concentration of 50ppm during inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions