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NoKom's Secret - CNT-1053

4941 Westbrooke Road Blackfalds AB T4M 0L1 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

NoKom's Secret - CNT-1053 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since June 5, 2025. The most recent inspection, on August 20, 2026, recorded 3 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 5 separate inspections, most recently on August 20, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on August 20, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Update: No water samples submitted. Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Update: Current invoice not paid.
  2. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Update: No water samples submitted. Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Update: Current invoice not paid.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.
  4. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.
  5. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The intended hand washing sink is a small round sink that the faucet doesn't reach, a hose is attached to the faucet to reach that sink. However, it does not allow easy hand washing.Remove the attached hose and use the 2 compartment sink directly under the faucet. Designate one of the sinks for hand washing.Soap and paper towels available.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample required. Will forward access number when received.18.9 L freshwater tank. Hot water tank holds 2 plus liters. Increase to 20L freshwater tank. Use food grade hose to fill.

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