Northern Dynasty Custom Designs - Cora's Cupcakes - Events
9514 78 Avenue Grande Prairie AB T8V 4V5 · Food - Special Event
Inspection summary
Northern Dynasty Custom Designs - Cora's Cupcakes - Events has been inspected once by Alberta Health Services (Environmental Public Health), on December 4, 2025. The most recent inspection, on December 4, 2025, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 4, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sanitizer is missing from the booth. Hand sanitizer is required as the minimum standard for handling prepackaged goods.Ensure hand sanitizer is available at all times for proper hand hygiene.Operator placed hand sanitizer in booth during the event.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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