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Nutters Everyday Naturals

2137 - 239 Griffin Road East Cochrane AB T4C 2B9 · Food - General

3 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bottle which had bleach was too strong, diluted during the inspection. Please make sure bleach water solution is at least 100ppm to make it food grade.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Knives were stored under soap and paper towel dispensers. Please make sure they are properly stored to prevent contamination of the utensils.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Manual dishwashing for the utensils such as knives and cutting boards is discussed with the staff onsite. Please make sure 3 comp. manual dishwashing method is done properly. Utensils used for food items are washed, rinsed and sanitized with food grade sanitizer solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach will be used as a sanitizer, but no chlorine test strips were available. Please obtain chlorine test strips.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine test strips onsite. Bleach water solution is used as sanitizer solution onsite. Please make sure chlorine test strips are available to measure concentration of the bleach water solution.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping at the back door was not adequate. Day light was visible from inside.Please make sure it is replaced or repaired to prevent the pest entry.
  2. Initial Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach will be used as a sanitizer, but no chlorine test strips were available. Please obtain chlorine test strips.
  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No sanitizer available. Discussed using bleach as sanitizer.COMPLETE THE FOLLOWING:1. Please purchase unscented bleach.2. Purchase chlorine test strips.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Coolers along back were missing thermometers. COMPLETE THE FOLLOWING:1. Replace thermometers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. No paper towel holder/dispenser.COMPLETE THE FOLLOWING:1. Ensure paper towel is stored in holder/dispenser to protect bulk supply.