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COBS BREAD 9125

20 - 80 Bow Street Cochrane AB T4C 0T4 · Food - General

Official record from Alberta →

Inspection summary

COBS BREAD 9125 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 12, 2024. The most recent inspection, on March 25, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 12, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 12, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Previously noted violation (February 21, 2025): Sunset Glaze was portion into the spray bottle, it was not labelled. Please make sure food which not in their original bottles must label properly with the name and date they are portioned, and date need to be discarded.Update (March 25, 2026): The spray bottle containing food product was noted to be unlabelled at the time of inspection. Staff labelled the bottle during inspection. Ensure that all foods that are not in their original containers are properly labelled with name, portioned date, and use by date.
  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Sunset Glaze was portion into the spray bottle, it was not labelled. Please make sure food which not in their original bottles must label properly with the name and date they are portioned, and date need to be discarded.
  3. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not keep in the sanitizer solution. Please make sure cleaning cloths are kept in sanitizer solution where they are not in use to preventing the contamination of the food contact surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Cutting boards were not properly washed and sanitized. They were only sprayed with sanitizer solution. Please make sure all utensils and dishes, including cutting boards are washed rinsed and sanitized in three comp. sink with a proper manual dishwashing technic. They will need to be submerged in sanitizer solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing sink on the wall was not in good repair.Please recaulk the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Hand marks on fridges handles*Dust on the ceiling vent by the exhaust canopy *Dust and debris at the hard-to-reach areas, by the prep stations and on the shelves. *Dust on ceiling vent by the back door.

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