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COBS BREAD 9125

20 - 80 Bow Street Cochrane AB T4C 0T4 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Previously noted violation (February 21, 2025): Sunset Glaze was portion into the spray bottle, it was not labelled. Please make sure food which not in their original bottles must label properly with the name and date they are portioned, and date need to be discarded.Update (March 25, 2026): The spray bottle containing food product was noted to be unlabelled at the time of inspection. Staff labelled the bottle during inspection. Ensure that all foods that are not in their original containers are properly labelled with name, portioned date, and use by date.
  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Sunset Glaze was portion into the spray bottle, it was not labelled. Please make sure food which not in their original bottles must label properly with the name and date they are portioned, and date need to be discarded.
  3. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not keep in the sanitizer solution. Please make sure cleaning cloths are kept in sanitizer solution where they are not in use to preventing the contamination of the food contact surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Cutting boards were not properly washed and sanitized. They were only sprayed with sanitizer solution. Please make sure all utensils and dishes, including cutting boards are washed rinsed and sanitized in three comp. sink with a proper manual dishwashing technic. They will need to be submerged in sanitizer solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing sink on the wall was not in good repair.Please recaulk the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Hand marks on fridges handles*Dust on the ceiling vent by the exhaust canopy *Dust and debris at the hard-to-reach areas, by the prep stations and on the shelves. *Dust on ceiling vent by the back door.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff personal items stored on prep counter with customer food. 2. There was no barrier between the handwash station and dough rounder. COMPLETE THE FOLLOWING:1. Please designate an area for staff to store their belongings that is separate from food prep areas. 2. Replace barrier on handsink to protect dough equipment from contamination or relocate dough equipment.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wooden palette under the dishwashing sink was not finished.COMPLETE THE FOLLOWING:1. Refinish the palette, so it is smooth, non-absorbent and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **OUTSTANDING**1. Freezer door handles had a buildup of debris.2. Fridge door handles had a buildup of debris.COMPLETE THE FOLLOWING:1. Please ensure these areas are cleaned more frequently throughout the day.