Mary Brown's Chicken 9076
32 - 80 Bow Street Cochrane AB T4C 0T4 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **CORRECTED**1. Rolls of paper towel in the washrooms were not stored in a holder/dispenser. The Operator purchased holders for both washrooms and installed them on the wall.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Thermometers in the prep cooler were not in good repair. Please make sure replace the thermometer in the prep cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water pressure /volume at the hand sink by the front counter area was not adequate. * Please make sure it is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler temp was measured at 9C. Perishable food items were moved into walk-in cooler.Please make sure monitor the temperature of prep cooler and repaired as needed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of following areas required*Area of flour machine *Grease accumulation at exhaust canopy filter above deep fryer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?