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Oh My Cod

212-2111 Main St Penticton BC V2A 6W6 · Restaurant - Food Service

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Hot holding temperature of cooked rice was 43C. Corrective actions: - Operator must ensure that cooked rice are held at the temperature above 60C (hot holding) or at the temperature below 4C (cold holding). Cooked rice should not be kept in a danger zone (5C to 59C) for more than 2 hrs. - Operator must purchase a proper hot holding unit for keeping cooked rice by April 15, 2025.
  3. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator must ensure that at least one employee per shift has a FoodSafe Certificate. The operator must email me a proof for training registration by Feb 29, 2024.