Okanagan Vintners Exchange Gastrobar
8-5533 Airport Way Kelowna BC V1V 1S1 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Ensure that all coolers are 4 degrees Celsius and below. One of the coolers observed to be around 8 degrees Celsius during time of inspection and another at 5.5 degrees Celsius.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ensure that staff are aware of how to clean the knife that is tethered with the wire. During time of inspection, staff did not seem to be aware of where the sanitizer was located. In addition, ensure that the knife is cleaned not only at the end of the day, but also once every 2 hours to prevent bacteria growth throughout the day. This cleaning process includes not only cleaning with a sanitizer but also with water and dish soap prior to sanitizer. This is because sanitizer is not as effective if it is the only cleaning step, hence, why the proper cleaning procedure is wash, rinse, and sanitize according to the Food Code.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions