White Spot
110-5533 Airport Way Kelowna BC V1V 1S1 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ventilation hood has not been professionally serviced since March 2026. Operator has stated that the technician is coming in soon to have a deep cleaning.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Hot foods observed to be hot held at 50 degrees Celsius during time of inspection. Ensure that all foods are hot held at a minimum of 60 degrees as per the regulations to keep food outside danger zone. In addition, cooked meats were observed to be stored in trays with no temperature control during time of inspection. Meat has been discarded and new process is to be changed according to operator.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Some sanitizer buckets throughout the kitchen have low concentration - staff need to regularly change sanitizer solution and monitor with test strips to ensure concentration is adequate at 200 PPM for QUATs
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions