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Old Abbey Ales

1A - 30321 Fraser Hwy, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Old Abbey Ales has been inspected 11 times by Fraser Health Authority since May 23, 2018. The most recent inspection, on June 25, 2024, recorded 1 infraction.

8 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 31, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 25, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 12, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • signs of rodent (rat) issue noted; rodent droppings underneath sink shelves
      • pest control active - baits placed in various locations
      • Corrective Action(s):
      • clean and disinfect (with strong bleach) areas where there are rodent droppings
      • continue to monitor and bait as well as follow your pest control company's
      • recommendations
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Tap handle (left side) of hand sink not working due to leak. One of the two-comp sink used for hand washing at this time.
      • Corrective Action(s): Repair tap handle so it is in good working order.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse temperature does not reach 72 degree Celsius at the dish surface
      • Corrective Action(s): Technician has been contacted and will be onsite June 13,2019 at 2:30 pm. Manual sanitizing with 100 ppm Cl set up during the inspection. Sanitize all glassware manually.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan grills require cleaning
      • Corrective Action(s): Clean the walk in cooler fan grills
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Dishwasher final rinse temperature does not reach 72 degree Celsius at the dish surface
      • - Quats sanitizer dispenser require calibration.
      • Corrective Action(s): - Dishwasher will be surfaced on June 13,2019.
      • - Quats service technician contacted.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

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