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Old Spaghetti Factory (Langley)

2 - 20077 91A Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Old Spaghetti Factory (Langley) has been inspected 20 times by Fraser Health Authority since January 9, 2018. The most recent inspection, on June 5, 2026, recorded 2 infractions.

5 of 20 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on June 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on December 5, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 16, 2023. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 1, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not at required concentration range.
      • Corrective Action(s): Test sanitizer prior to filling spray bottles and sanitizer buckets to verify required concentration.
      • Sanitizer replaced with proper concentration
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Knife holders mounted on walls not maintained.
      • 2. Walk-in cooler and freezer door gaskets and jambs have residue
      • Corrective Action(s): 1. Wash and disinfect removable knife holders daily.
      • 2. Clean and disinfect door jambs weekly, condensation issue.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Tools, fittings stored in food storage room.
      • Corrective Action(s): Remove items from food storage areas.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping observed.
      • Corrective Action(s): Clean rodent droppings, and monitor for activity indicators. Record areas of activity and implement control measures.
      • In the near future in rodent activity does not decrease carryout an exterior building envelope assessment to identify points of rodent entry and areas requiring repairs.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Potential rodent nesting material observed, insulation,in mechanical closets.
      • Corrective Action(s): Remove nesting material, clean areas and identify access points and take corrective action.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in storage room adjacent to food preparation area.
      • Corrective Action(s): Clean dropping
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooking line floor basin area and gaps under backsplash soiled, drain cover not affixed.
      • Removed hand sink drain cap may not be sealed close.
      • Ceiling vents have debris accumulations.
      • Corrective Action(s): Clean cooking basin, install drain cover.
      • Ensure removed hand sink drain sealed.
      • Clean ceiling vents
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Debis under shelving in storage room
      • 2. walk-in gaskets soiled
      • Corrective Action(s): 1 Clean dry storage room
      • 2. Clean and disinfect cooler gaskets
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer Quat based tested below 200 ppm.
      • Corrective Action(s): Service sanitizer dispenser, ensure solution is at 200 ppm Quats. Test solution at room temperature for an accurate test reading as per test strip requirements.
      • Alternate sanitizer discussed and prepared tested at 100 ppm Chlorine.
      • Formula: 15 mls or tablespoon of concentrated bleach available per gallon water.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rodent droppings observed in mechanical room only.
      • Corrective Action(s): Clean droppings, the droppings may have been old or new, maintain the area and monitor for activity.
      • Pest control program in place.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under and behind equipment have food debris residue
      • Corrective Action(s): Clean areas under and behind equipment.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Can opener soiled, food and grease residue observed
      • Corrective Action(s): Wash can opener daily and disinfect throughout the day
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Hand washing station next to ice machine is to be turned on weekly to ensure the p-trap is functional and prevents sewer gases from flowing in to kitchen. Floor drains to be rinsed routinely
      • 2. Floor mats in dishpit and surrounding areas have buckling / wrinking around edges that may be a tripping hazard
      • Corrective Action(s): 1. Replace or repair dishpit mats.
      • 2.Rinse drains routinely
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Perishables thawed without adequate temperature control
      • Corrective Action(s): Maintain high hazard perishable at 4 Celsius during thawing process
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under cooking equipment have grease and food debris
      • Corrective Action(s): Clean areas
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Garbage bin located next to ice machine, ice lid made contact with food waste bin
      • Walk-in cooler ceiling has debris accumulations
      • Corrective Action(s): Move food waste bin to ensure there is no contact with ice machine lid.
      • Clean Walk-in cooler ceiling
      • Violation Score: 9
  10. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen area light bulbs not fully functional
      • Corrective Action(s): Replace bulbs or repair light fixtures. Light fixtures are to be functional
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Areas under and behind equipment have accumulations of food debris and residue. This includes the bar area
      • 2. Floor drains and sinks not in regular use may have stagnant water or p-traps that prevent sewer gas backup may lack sufficient water volume to be functional
      • Corrective Action(s): 1. Clean and disinfect areas routinely to remove nutrient sources for pests.
      • 2. Rinse drains routinely.
      • Correct by Sept 18, 2022
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler and Walk-in Freezer doors interior, door jamb and door gaskets have debris and mould formations.
      • Corrective Action(s): 1. Clean and disinfect the areas routinely, add task to Sanitation Plan. Correct issue by Sept 15, 2022
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light bulbs burnt out throughout kitchen and in dry storage room.
      • Corrective Action(s): All light fixtures to be fully functional, adequate lighting is required for premise to operate in a sanitary manner and allow for safe food handling. LED light bulbs may be an option to explore. Correction by September 24, 2022
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Handwashing faucet cold water supply faucet difficult to operate
      • Corrective Action(s): Repair or replace faucet. Hot and cold water required for effective hand washing especially when the hot water is at a scalding temperature.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine doors not able to be secured and heavily soiled. Ice scoop stored on top of ice machine.
      • Internal ice formation apparatus.
      • Corrective Action(s): Ice is a consumable product and is to be protected from contamination during production and dispensing.
      • Ice scoop to be stored in a washable container between use and ice scoop is to be washed routinely.
      • Clean and disinfect ice machine ice formation apparatus and posted instruction on access panel
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door gasket have accumulations of debris and some gaskets are damaged.
      • Canopy lighting is poor, replace bulbs
      • Light fixtures in kitchen have non functioning light bulbs.
      • secure loose faucets
      • Loose knobs on cooling units to be secured.
      • Corrective Action(s): Clean and disinfect and repair as required.
      • Replace canopy light bulbs.
      • Replace non functioning light bulbs.
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity still notable. Some access points have been eaten through or worked around. Some traps and bait stations not set properly or have been disturbed by staff cleaning activities. Areas of activity are as noted:
      • - Behind washing machine;
      • - Below prep and triple sinks in kitchen;
      • - below prep line;
      • - in storage room/uniform room;
      • - bar at cash registers and bottom beverage syrup shelf;
      • Corrective Action(s): PCO visit tomorrow. Review with them methods to improve blockage to entry points. COntinue to block entry points as discussed.
      • Follow up inspection for pests noted on report. two weeks.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishpit needs better oversight and daily cleaning, including the use of spray foam as discussed.
      • Corrective Action(s): Target the underside of SS counter at sauce dump containers and garbage. Also target area around sprayer with foamer. This will help target and control fly breeding grounds.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies continue to be problematic at the dishpit area. Bottom of garbage bin, and floor in area has sludgy organic matt persisting. Underside of dishpit station, especially where plates are scraped into garbage has moderate amount of food debris build up noted. These are all opportunistic food and potentially breeding environments.
      • Secondary areas of concern include: Right side of pasta boilers and cavity opening to grill line. Significant build up of food-related debris. Area below and around prep sinks.
      • Corrective Action(s): Complete cleaning of underside of above stations needed. Focus on seems and connection points in stainless steel and areas where water visibly sits for extended time. Keep floor dry and/or free of multiple-day build up to reduce breeding opportunities.
      • **Suggest spraying floor with wash and walk (spray bottle) in key build-up areas in between weekly cleanings.
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine is getting dirty and slime layer forming inside unit.
      • Corrective Action(s): Unit needs to be completely cleaned and areas of potential contamination removed.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Most of the kitchen area is free of fruit/drain flies, BUT there is a significant concentration of adults observed under the dishwasher counter and around the various bins (garbage, organics, and used saucers). The bins themselves may be contributing to brreding opportuinties. Floor in this immediate area caked with organic mat and stagnant water. Under side of dish station counter dirty. These may constitute significant breeding opportunities.
      • Corrective Action(s): A) Make sure all parts of the dish pit are properly cleaned on a daily basis. High traffic and/or heavily soiled parts of this station identified above requires extra attention. Waste bins must be cleaned daily inside and out (Add small amount of bleach directly to the inside of cleaned waste bins to deter fly activity).
      • B) Place a pan or bowl of vinegar and liquid soap mixture (make sure there is enough soap added to form and hold bubbles to capture adult fruit flies - use nozzle sprayer to maximize bubbles) in general area of concentrated fly activity.
      • C) Discuss issue with Pest Control. Have them provide advice and possibly added adult traps for key harbourage areas as discussed.
      • Follow up inspection date noted on report.
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink at servers station leaking badly. Interceptor bucket undrneath sink full and overflow apparent. Beginning to stink.
      • Corrective Action(s): Empty and replace bucket daily as interim measure. Fix leak as discussed.
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Most of the kitchen area is surprisingly free of drain/fruit flies, EXCEPT the area around the double prep sinks. Significant localized activity and harbourage in and around shop vac.
      • Corrective Action(s): The following actions should be taken to eliminate this problem:
      • - Re-locate shop vac to chemical room or to outside;
      • - Daily end-of-day cleaning is needed for shop vac, and the inner collection chamber should be left with a spraydown of detergent or sanitizer to deter fruit fly breeding;
      • - This area needs daily added end-of-day attention (shelves and floor) until breeding cycle broken;
      • - Vaccum up flies and bait the area as discussed until pest activity controlled.
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

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