Cherries Street Food
4144 Wilkinson Road, 3, Victoria, BC, V8Z 5A7 · Food Premises
Inspection summary
Cherries Street Food has been inspected once by Island Health (Vancouver Island Health Authority), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 16, 2026. For example:
Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 16, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils
- Build-up observed in machine.
- Clean/ sanitize machine. Change wooden/ plastic spoon for metal one. Correct by August 1, 2026 (2 weeks).
- Food Safety Plan/Sanitation Plan
- Facility has updated their menu.
- Please submit an updated Food Safety Plan to this Health Inspector by email. Correct by August 14, 2026 (30 days). Comments Routine inspection conducted today. All protective temperatures met health requirements at the time of the inspection. Three-compartment sink available for warewashing. VIPER used for surface sanitizing - 500 ppm. Handsink stocked with hot/ cold running water, liquid soap and paper towel. Note: Ensure potentially hazardeous foods are stored =4°C unless actively preparing (up to two hours).
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils
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