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OPA! of Greece

17008 100 Avenue NW Edmonton AB T5S 2E7 · Food - General

Official record from Alberta →

Inspection summary

OPA! of Greece has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 2, 2024. The most recent inspection, on June 9, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 2, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 9, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The grease trap is currently being replaced. The back kitchen area has been isolated and is not in use during this process.To ensure food safety, please ensure that no food preparation or service occurs while the grease trap replacement is underway.Please notify when major renovation occur that may impact safe food service.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The mop sink is observed to be unclean and has missing grout. Please clean and sanitize the area thoroughly and repair/replace the missing grout to ensure a safe and sanitary condition of the facility.-Grease and grime have been observed at multiple locations throughout the food handling area. A comprehensive cleaning and sanitizing of all affected areas is required to maintain proper hygiene and ensure food safety.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Semisolid food waste is currently being collected in a pail and stored in the back kitchen area near the mop sink for disposal at the end of the day.Please discontinue this practice. All food waste must be disposed of promptly and in a hygienic manner, ideally within 2 hours of generation, to minimize the risk of contamination, odours, and pest attraction, and to maintain food safety standards.Please review and amend your cleaning schedule to ensure timely and effective waste disposal practices are consistently followed.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep-cooler in the front was >4C during the inspection. Please ensure the temperature is at or below 4C at all times. Food items moved to a working cooler. Please monitor and call for service should require. * Do not store any potentially high-risk food in the cooler until it is in good repair and working.

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