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Origin at Spring Creek - Events

808 Spring Creek Drive Canmore AB T1W 0C5 · Food - Special Event

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • BBQ and prep table were initially uncovered by the roof. - Equipment was moved to underneath the tent. Please ensure that all food handling occurs in covered areas.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the surface sanitizer bottles had no active sanitizer in it when tested. - Bottle was dumped during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Did not have a probe thermometer to check internal temperatures of meats. - Operator was able to get one during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips for the "sink and surface" sanitizer that was used were available. - Operator was able to go out and get them during the inspection.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • Trailer with coolers and freezers is dirty and there were many items not associated with food preparation in this area. - Clean and organize the trailer for next year's event.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Hot holding unit and prep table in the back were not covered with any tent or roof. All food handling should be done in a covered are to prevent contamination. - Next year make sure all food handling is done in a covered area.