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Origin at Spring Creek - Kitchen & Food Areas

808 Spring Creek Drive Canmore AB T1W 0C5 · Food - General

11 inspections

  1. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light covers in the back kitchen area is missing. Please replace it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Keep boxed pop syrup boxes off the floor in the tavern. Recommend be kept on wheeled shelf so can be easily moved to clean the floor underneath.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The drawer front is falling off one of the metal drawers to the right of the Jet-Air oven. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need more thorough cleaning:-right walk-in-cooler shelving-inside of some of the drawers that have a grey plastic storage insert (to right of Jet-Air oven)-bottom of doors into walk-in-cooler-around legs of equipment, along walls in a couple of areas where some debris is accumulating and under some of the shelving units in the dry storage room-floor along legs of equipment in the Morningstar kitchen; mostly improvedClean these areas/items are ensure they are cleaned more often.There was protective stickers/film left on dishwasher and underside of shelf in the Morningstar kitchen and dishwasher in the main kitchen. Sticker is starting to peel off/damaged, making cleaning of these items difficult. Remove the protective stickers.
  2. Demand Inspection

    6 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A foodhandler had long artificial nails. Was using a nail brush to get under nails when handwashing but need to remove nails. Was advised were getting them removed tomorrow.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked pasta was sitting on counter; had been partially portioned but no one was working on it at this time; was at 12C. To be put into cooler until staff available to finish portioning it. Corrected during inspection; put into cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light covers in the back kitchen area is missing. Please replace it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The drawer front is falling off one of the metal drawers to the right of the Jet-Air oven. Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Keep boxed pop syrup boxes off the floor in the tavern. Recommend be kept on wheeled shelf so can be easily moved to clean the floor underneath.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need more thorough cleaning:-right walk-in-cooler shelving-inside of some of the drawers that have a grey plastic storage insert (to right of Jet-Air oven)-bottom of doors into walk-in-cooler-around legs of equipment, along walls in a couple of areas where some debris is accumulating and under some of the shelving units in the dry storage room-floor along legs of equipment in the Morningstar kitchen; mostly improvedClean these areas/items are ensure they are cleaned more often.There was protective stickers/film left on dishwasher and underside of shelf in the Morningstar kitchen and dishwasher in the main kitchen. Sticker is starting to peel off/damaged, making cleaning of these items difficult. Remove the protective stickers.
  3. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were still a small number of fruit flies observed. Continue with control measures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light covers in the back kitchen area is missing. Please replace it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The beverage cooler in servery area has water accumulating on the bottom. Please repair/replace the cooler.There were some cracked plastic glasses in the Morningstar kitchen. Please discard them.Keep boxed pop syrup boxes off the floor in the tavern. Recommend be kept on wheeled shelf so can be easily moved to clean the floor underneath.The cardboard plastic wrap dispenser in Morningstar kitchen is dirty. Please obtain a dispenser that is cleanable to put it in.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need more thorough cleaning:-right walk-in-cooler shelving-inside of the some of the drawers that have a blue plastic storage insert-along bottom of some of the walls, including doors into walk-in-cooler-around legs of equipment, along walls in a couple of areas where some debris is accumulating and under some of the shelving units-floor along legs of equipment in the Morningstar kitchen-funnels over floor drains for the walk-in-cooler drainsClean these areas/items are ensure they are cleaned more often.There was protective stickers/film left on dishwasher and underside of shelf in the Morningstar kitchen and dishwasher in the main kitchen. Sticker is starting to peel off/damaged, making cleaning of these items difficult. Remove the protective stickers.
  4. Risk Management Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bag of cornstarch in the dry storage room was left open. Ensure bag is kept closed after use to prevent contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine testing strips for the glasswasher were expired. New ones have been ordered.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were a few fruit flies observed. Ensure additional measures are taken to eliminate them.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light covers in the back kitchen area is missing. Please replace it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The beverage cooler in servery area has water accumulating on the bottom. Please repair/replace the cooler.There were some cracked plastic glasses in the Morningstar kitchen. Please discard them.The deepfryer is leaking oil. Was advised is going to be replaced.Keep boxed pop syrup boxes off the floor in the tavern. Recommend be kept on wheeled shelf so can be easily moved to clean the floor underneath.Plastic container being used as a scoop in the cornstarch and being left in the cornstarch. Ensure a proper scoop is used (with a handle) and do not store it in the bag of cornstarch.The cardboard plastic wrap dispenser in Morningstar kitchen is dirty. Please obtain a dispenser that is cleanable to put it in.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need more thorough cleaning:-right walk-in-cooler shelving-light blue bottom shelf of utensil rack-inside of the some of the drawers that have a blue plastic storage insert-along bottom of some of the walls, including doors into walk-in-cooler-around legs of equipment, along walls in a couple of areas where some debris is accumulating and under some of the shelving units-floor along legs of equipment in the Morningstar kitchenClean these areas/items are ensure they are cleaned more often.There was protective stickers/film left on dishwasher and underside of shelf in the Morningstar kitchen and dishwasher in the main kitchen. Sticker is starting to peel off/damaged, making cleaning of these items difficult. Remove the protective stickers.
  5. Monitoring Inspection

    9 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Some foodhandlers had cloths hanging from apron strings (to handle hot items) but were using them to continually wipe hands on during foodhandling. These cloths must remain clean to prevent contamination of hands.Some foodhandlers were not turning off the taps with paper towel after handwashing and were not always washing hands between handling residents used plates and making beverages/dispensing soup. Hands are to be washed between handling dirty and clean utensils and between dirty items and any foodhandling. Taps are to be turned off with paper towel after handwashing to prevent re-contaminating hands. Some foodhandlers were wearing several bracelets/rings. Bracelets and rings inhibit proper handwashing and could end up touching food/ice. Remove jewelry.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Cooling logs when cooking high risk food items were no longer being done. Please continue with cooling logs again. Also recommend when checking hot-holding temperatures that these are also recorded.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bag of cornstarch in the dry storage room was left open. Ensure bag is kept closed after use to prevent contamination.There were some boxed food products stored directly on the floor in the walk-in-freezer. Store at least 6 inches off the ground.There were some personal items on a shelf also used to store some items used for food service/packaged food items. Store personal items separately.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine testing strips for the glasswasher were expired. New ones have been ordered.Glasswasher is not being checked to ensure it is dispensing 12.5-25ppm iodine. ensure glasswasher is checked each day tavern is open.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were a few fruit flies observed. Ensure additional measures are taken to eliminate them.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Handsink in tavern is also being used to store items for cleaning/scrubbing glasses. Sink for handwashing is to be used for handwashing only. Alternate sink in bar could be used for either handwashing or pre-cleaning glasses but barrier would need to be installed between it and the ice well. Also ensure that soap and paper towel are located within close proximity to sink that will be used for handwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the light covers in the back kitchen area is missing. Please replace it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The beverage cooler in servery area has water accumulating on the bottom. Please repair/replace the cooler.There was a cracked white dish/bowl. Please discard.There were some cracked plastic glasses in the Morningstar kitchen. Please discard them.The deepfryer is leaking oil. Was advised is going to be replaced.Keep boxed pop syrup boxes off the floor in the tavern. Recommend be kept on wheeled shelf so can be easily moved to clean the floor underneath.Plastic container being used as a scoop in the cornstarch and being left in the cornstarch. Ensure a proper scoop is used (with a handle) and do not store it in the bag of cornstarch.The cardboard plastic wrap dispenser in Morningstar kitchen is dirty. Please obtain a dispenser that is cleanable to put it in.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need more thorough cleaning:-left walk-in-cooler floor-right walk-in-cooler shelving-light blue bottom shelf of utensil rack-inside of the some of the drawers that have a blue plastic storage insert-along bottom of some of the walls, including doors into walk-in-cooler-walk in cooler fan-around legs of equipment, along walls in a couple of areas where some debris is accumulating and under some of the shelving units-floor along legs of equipment in the Morningstar kitchenClean these areas/items are ensure they are cleaned more often.There was protective stickers/film left on dishwasher and underside of shelf in the Morningstar kitchen and dishwasher in the main kitchen. Sticker is starting to peel off/damaged, making cleaning of these items difficult. Remove the protective stickers.
  6. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Cutlery and small condiment cups were not being placed on dishracks in a manner so that all parts of these items were being exposed to the dishwasher spray for proper cleaning and sanitizing. Utensils were stacked on top of each other and the cups were sticking together. Discussed during inspection. Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged ceiling tiles in hallway outside dry storage area. Please replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: There was some food debris build up in the dish pit area (behind dishwasher) and under the grill.-Please thoroughly clean the kitchen.Morningstar serving kitchen: There was some food debris build up on the plastic transport cart, and on the floor around equipment and hard to reach areas.-Please thoroughly clean the serving kitchen.
  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged ceiling tiles in hallway outside dry storage area. Please replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: There was some food debris build up in the dish pit area (behind dishwasher) and under the grill.-Please thoroughly clean the kitchen.Morningstar serving kitchen: There was some food debris build up on the plastic transport cart, and on the floor around equipment and hard to reach areas.-Please thoroughly clean the serving kitchen.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged ceiling tiles in hallway outside dry storage area. Please replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: There was some food debris build up in the dish pit area and under the grill.-Please thoroughly clean the kitchen.Morningstar serving kitchen: There was some food debris build up on the plastic transport cart, and on the floor around equipment and hard to reach areas.-Please thoroughly clean the serving kitchen.
  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged ceiling tiles in hallway outside dry storage area. Please replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Most of cleaning completed, just still need to clean the ceiling in the dishpit area where it is dusty.
  10. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boots and backpack were on shelf with food containers and some food items. Store personal items away from food and utensils. Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged ceiling tiles in hallway outside dry storage area. Please replace.The tap for the prep sink is damaged at the bottom (pieces chipped off). Please replace/repair it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Salad cooler was at 12C; all high risk foods were removed but need to ensure it is capable of maintaining foods at 4C or less before it is used again.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Most of cleaning completed, just still need to clean the ceiling in the dishpit area where it is dusty.
  11. Monitoring Inspection

    12 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping cloths are not being stored in sanitizer between uses. Please store in sanitizing solution.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Cooling logs are not being maintained and temperatures of coolers and cooking temperatures are no longer being recorded.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Some eggs were sitting above ready-to-eat foods in the prep cooler to the left of the hot-holding. Keep eggs on bottom shelves and/or below cooked/ready-to-eat foods.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Open personal drinks were sitting on counters next to food preparation areas and equipment. Store these items away from food and food equipment. Corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bag of flour was sitting on the floor in the dry storage room. Store up off the floor. Corrected during inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle of sanitizer in Mineshaft Tavern was not labelled. Please label the spray bottle as to its contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Salad cooler was at 7C. Please ensure this cooler can keep foods at 4C or less. Repair/adjust if needed.Servery fridge was at 7-8C. Repair/adjust so it is keeping foods at 4C or less.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher sanitizing temperature is not always being checked daily. Please check and record. Please also record sanitizer level for the glasswasher in Mineshaft Tavern.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink in dishpit had a tray with utensils sitting on it. Sink to be kept unobstructed. Corrected during inspection.Sink to the right of the hot-holding unit had some utensils in it. Was advised sink is for handwashing so ensure no items are kept in the sink. Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged ceiling tiles in hallway outside dry storage area. Please replace.The tap for the prep sink is damaged at the bottom (pieces chipped off). Please replace/repair it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a wooden bowl with a large crack in it on shelf in dry storage room. Please discard. Corrected during inspection.Scoops for ice machine were being store directly on top of the ice machine. Store in a sanitary manner (on tray, in bucket, etc. that is cleaned and sanitized regularly). Corrected during inspection.Box of disposable food containers was on floor in the dry storage room. Store up off the floor; corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleanliness was good. Just a few areas need more thorough/frequent cleaning:-ceiling in dishpit area where dusty-white piece in ice machine-floor under some of the equipment where there is some build-up on the flooring-a couple of the shelves where a bit of food debris-outside surfaces of some of the bulk food bins and compost/garbage containers