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Original Joe's Restaurant & Bar

9246 Ellerslie Road SW Edmonton AB T6X 0K6 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - high risk foods such as eggs and cut vegetables were stored above the fill line of cooler inserts at room temperature. Please retrain staff. To not overfill inserts.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - high risk foods such as eggs and cut vegetables were stored above the fill line of cooler inserts at room temperature. Please retrain staff. To not overfill inserts.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - strong sewer gas was identified - please repair source
  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of dust and food debris is observed between the large black cooler and the wall. Ensure that the indicated areas are cleaned and sanitized.
  8. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items such as phones, keys, headphones, and a speaker are observed to be located in food prep areas which make food contact surfaces prone to cross-contamination. Ensure that personal items are stored separately from food prep areas to prevent cross-contamination of food and food-contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of unfinished wood is observed to be used as a coat hanger in the staff washroom. Ensure that the wood is sealed to render the surface smooth, easily cleanable and resistant to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of dust and debris is observed beneath the ice machine. 2. A buildup of grime is observed on the internal surface of the ice machine. 3. A buildup of dust and food debris is observed between the large black cooler and the wall. 1-3. Ensure that the indicated areas are cleaned and sanitized.
  9. Monitoring Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions